HughE Dillon One-Shot: Georges Perrier

The French chef was in the kitchen for Cook’s first meal

Audrey Claire Taichman’s dream of a collaborative kitchen and classroom has come true in Cook, which officially opens on Thursday. Last night there was an unofficial opening for the winner of an auction item won at June’s Ball On The Square. The winner and guests enjoyed the first cooking class and meal offered at Cook, located just off Rittenhouse Square. Their teacher for the night was one of the most esteemed chefs in the city, chef Georges Perrier of Le Bec-Fin. The evening featured four courses paired with wines selected by Le Bec-Fin’s sommelier, Cristine Bruno. Each guest got recipe cards to take home. Cook is also a retail store, offering cookbooks, cookware, spices and more. Check out their schedule for upcoming classes asap; many are sold out and are expected to sell out.
 

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