BACK TO SCHOOL: HEALTHY LESSONS FOR BUSY CHEFS

You want to: Eat more fish  but arent sure how to make it
You want to: Eat more fish but arent sure how to make it
The Class: Fish Without Fear

Whatís Cooking: When it comes to choosing, preparing, and serving up fare from the sea it can get a little intimidating. But Betty Kaplan, renowned cooking instructor for over 20 years, will teach you everything from how to buy the freshest fish to how to cook it just right using techniques like poaching and roasting that give flavor without adding fat.

Details: $39 per person; October 24th, 10:30 a.m.- 12:30 p.m.; Fosterís Homeware, 399 Market Street, 215-925-0950, shopfosters.com

 
 

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