The Class: Fish Without Fear

What’s Cooking: When it comes to choosing, preparing, and serving up fare from the sea it can get a little intimidating. But Betty Kaplan, renowned cooking instructor for over 20 years, will teach you everything from how to buy the freshest fish to how to cook it just right using techniques like poaching and roasting that give flavor without adding fat.

Details: $39 per person; October 24th, 10:30 a.m.- 12:30 p.m.; Foster’s Homeware, 399 Market Street, 215-925-0950, shopfosters.com