Barbuzzo is certainly the critics’ darling. Check out our annotated menu to see just what dishes the experts are gushing over the most.

Philadelphia Magazine’s contest to name the new Indian restaurant from Tiffin’s Munish Narula has reached the final round. Head on over to Philly Mag’s site […]

Sylva Senat is the name of the chef that will bring upscale Indian to 777 S Broad for Tiffin’s Munish Narula. [The Insider] The Philadelphia […]

Pick your favorite contender

Matt Levin and his “refined” neighborhood bistro Adsum are slumming it with a Four Loko dinner. On Monday, December 13th will be serving up a […]

We recently received an email for New Year’s Eve at Susanna Foo Gourmet Kitchen in Radnor. One of the options is to celebrate the New […]

Pub & Kitchen is partnering with Amis for Marc Vetri’s now famous monthly industry night. We were able to sample the aging Manhattans last week and they […]

A special shout out to our sponsors. Thanks to them we make just a shade less than Jayson Werth. Wine School of Philadelphia – Use […]

Tonight Fergie’s Pub celebrates turning 16. Starting at 7pm Victor North will be playing jazz and new chef Mark Coates will be dishing out his […]

West Chester’s Jimmy John’s reopened. The institution closed due to fire on its 70th anniversary. [West Chester Dish] Zaffron is coming to the Shops at […]

Jose Garces and all his chefs de cuisine will be cooking dinner at the James Beard House in New York this evening. Dave Conn (JG […]

Craig LaBan teaches us a new word this week; Doyenne – A woman who is the most respected or prominent person in a particular field. […]

Friday It’s a Holiday walk in Fishtown as Frankford Avenue and Girard throw open the doors for a fun night of refreshments, entertainment and bargains. […]

We’re overhauling our Openings Section and the first fruit of that labor is the new Openings Map. Check it out, we think it’s pretty cool. […]

View Meatballs in a larger map After yesterday’s column on meatballs we felt it was time to put meatballs on the map. Much like our […]