No, not this Lemon Hill. Remember back a couple weeks ago when we first heard about the new project going into the former (not so) […]

For years, McKenna’s Irish Pub at 24th and Brown in Fairmount has been known as a local bar, with a sometimes less-than-stellar reputation. But two […]

Just yesterday, we were literally weighing the 300-page lawsuit that Bernard Spain and Murray Spain had brought against Marathon restaurants and the Borish family. Today, […]

Today marks 78th anniversary of the repeal of the Eighteenth Amendment prohibiting the sale, consumption, manufacture, import/export of intoxicating liquors in the United States. As […]

Join our Foobooz Philadelphia Flickr group and see your photographs of Foobooz. Contribute photos of your favorite dishes, interior or exterior shots, or even under […]

Beer writer Lew Bryson is talking food and beer pairings during a special dinner at The Farm and Fisherman tomorrow evening. The $75 dinner will […]

Pure Tacos, the gluten-free taco spot in Ocean City, New Jersey is opening a Center City branch at 1935 Chestnut Street. Gluten Free Philly tips […]

Craig LaBan visits Aperto in Narberth. The BYO by John Wolferth, a veteran of Main Line fine dining includes enough hits that Lit achieves a […]

Donuts and fried chicken. Padma and Colicchio. The 1% versus the 99%. For some reason, many of this week’s stories seemed to be about the […]

Friday For happy hour we’re thinking Mexican and maybe taking advantage of El Rey’s Uno, Dos, Tres, Quatro Happy Hour. Evidently tonight is about Napa […]

The 700 Level went searching for some updates on the Philly Live! project set for a spring opening on the site of the old Spectrum. […]

Monica Glass: Photo by HughEDillon 10 Arts pastry chef Monica Glass is moving on. Unlike Jennifer Carroll, we know where Glass is landing (though we […]

The Pita Pit has closed on 16th Street. Next up for the location is honeygrow. A stir fry, salads and gourmet shakes concept. Still no […]

University of Pennsylvania Archives and Record Center Though food trucks are currently taking the city by storm, they aren’t a new phenomena. Penn Current uncovered […]

Off to Dallas we go with 14 chefs left. Some cheftestants continue to fly way under the radar (who the hell is Whitney Otawka?), while […]