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Guides

All the Tomato Pie You Should Be Eating in Philadelphia Right Now

Whether you call it gravy pie, church pie, or tomato pie, these are some of the best bakeries and pizzerias making it in and around Philly.


Guides

Your Guide to Eating at Philadelphia International Airport

Guides

Where to Eat at Citizens Bank Park

News

50 Years of Best of Philly: Chefs & Restaurants

Latest Stories

News

Guacamole Mex-Grill Opens in West Philadelphia

Guacamole Mex-Grill is now open at 4612 Woodland Avenue in West Philadelphia. The vegetarian friendly Mexican spot has been a few weeks away since May but […]

News

Changes at Twisted Tail

Chef Michael Stevenson is out at the Twisted Tail on Headhouse Square. Since Stevenson’s departure the menu has been tweeked and we’re hearing positive things. Owner […]

News

Tonight: Firkin Wednesday at Standard Tap

Tonight Standard Tap is tapping a firkin of Dock Street Brewery’s Man Full of Trouble Porter. The firkin will be tapped at 6pm and pints […]

News

Spirits & Suds with Santa

Tonight East Passyunk is holding its annual holiday pub crawl. Each of the dozen participating East Passyunk bars and restaurants will be offering one draft […]

Reviews

Tashan Gains Another Fan

Brian Freedman is the latest to sing the praises of Tashan. Among the accolades, “intriguing,” “creative” and “well executed.” So much is so good here. […]

News

Tonight: Have You Been to Stateside?

If you follow George Sabatino’s Twitter feed you know some the goodness that’s coming out of his kitchen at Stateside. If you haven’t been yet, […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

Philly’s Latest Restaurant and Bar Openings

Philly’s Latest Restaurant and Bar Openings

Everything you need to know about what’s new and what’s next in Philadelphia's dining and drinking scene, all in one place.

PLCB Privatization Gutted

The Pittsburgh Post-Gazette is reporting that the Pennsylvania plan to eliminate the PLCB has failed and has been replaced by a plan to let beer […]

News

Fish’s Last Night and New Logo

Fish’s last night on Lombard Street will be tomorrow, Wednesday, December 14th. Fish will reopen in about a week at the corner of 13th and […]

Tap Takeover and Industry Night at Tapestry

Tonight Shangy’s beer distributor is taking over the taps at Tapestry. There will be 24 specially selected beers and one extra-special cask. It is also […]

News

Diego’s Tequila Bar Is Coming to Media

Diego’s Cantina and Tequila Bar is coming to Media. From the team behind Media’s Picasso Restaurant and Bar, this restaurant will feature an open kitchen […]

Liquor Bill Means Changes

Bill H.B. 242 will allow Pennsylvania distillers to sell their product on site and in two satellite locations has passed the state senate and is […]

In This Section

50 Best Restaurants

50 Best Restaurants

Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.

Guides

Guides


News

Restaurant Death Watch: Which Marathon Will Be Next To Go?

Things are looking rough for the Marathon empire. Between the lawsuits, closures, property seizures and rumors of worse on the way, the local chain (which […]

News

Flyers for New Year’s Eve

A few weeks back we tested out a new advertising device that we dubbed Flyer Flow. It was tremendously successful and today we launch it […]

News

In Riva Opens Today

Philadelphia chef  Arthur Cavaliere opens his first restaurant today in East Falls. In Riva will specialize in Napoletana style pizza and antipasti. To drink there […]

News

Italian Beer Dinner at Farmers’ Cabinet

Every time we see an Italian craft beer on a menu we think, “man that’s pricey.” But sometimes we order it anyway and say, “man […]

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