Sycamore Executive Chef Sam Jacobson and proprietor Stephen Wagner are getting set to open NoBL on Lansdowne Avenue in the Delaware County town of the […]

Craig LaBan sees the potential in Andrew Wood’s Russet to be one of Philadelphia’s best restaurants. But before that happens some loose ends around the entrees will […]

Today is the dedication of the $3 million in renovations at the Reading Terminal Market that have created new restrooms, new vendor space, an expanded […]

As has been noted in the comments section, we here at Foobooz are just hopeless shills for the Le Bec-Fins/Hop Sings/Shake Shacks/Alla Spinas opening around […]

We’re into week three of #FoieFridays with a growing list of Philadelphia restaurants offering special $10 foie gras dishes on Fridays in June. The event is in […]

There are those among you (and you know who you are) who have been complaining lately that the new Le Bec-Fin menu is too complicated […]

You guys already know plenty about Cook. And those of you who have been paying attention, already know about Wyebrook Farm. Now, the two are […]

Hey everyone, this is Gibbs. He enjoys long walks, pizza crust and having his belly rubbed. And he’d like to say to everyone who’s been […]

  This Saturday, June 16th The Trestle Inn weekend brunch is taking a leave of absence for the summer and the Blockhead Barbeque is taking […]

In addition to the other many happy hours popping up, this Friday, June 15th at 4pm, Rittenhouse Tavern will be launching their first Firkin Friday […]

Philadelphia Inquirer architecture critic Inga Saffron weighs in on the new Le Bec-Fin. Though she doesn’t touch on the food, she does deliver food for […]

STARR Events will be hosting a three-day Tiki Pop-Up restaurant event from Thusday, June 28 to Saturday the 30th at the Philadelphia Museum of Art East Terrace. Each […]

On Wednesday June 20th from 6 to 9 p.m. Southwark will be hosting the good people of Philadelphia Brewing Company and those of the soon-to-be-open Blue […]

  Executive chef Anne Coll has launched a new summer menu at Meritage. The menu will be in a casual format with affordable seasonal items […]

Tonight Supper is launching its weekly Hot Dog Happy Hour. From 5-7 p.m. they will be offering a smaller version of their famous brunch staple, […]