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Fantastic Philly restaurants where you can eat pasta, fried chicken, and vermicelli platters without having to worry about the wheat situation.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
As part of Jet Wine Bar’s Global Vineyard Passport Series, they’ll be hosting a tasting of “hot” wines today from 6:30-8:30pm. And by “hot”, we […]
Some things sound too good to be real—but this is so real. chef Ben Puchowitz (Matyson) and chef George Sabatino (Stateside) are teaming up alongside […]
We swung by the brand, spanking new Metropolitan Cafe this morning to take a look. The cafe isn’t completely finished but while the Metropolitan Bakery […]
With Center City Restaurant Week quickly approaching (January 20-25 & January 27- February 1), three local chefs are demoing their visions for the upcoming weeks […]
The full list of the 50 Best Restaurants in Philadelphia is now live on Phillymag.com, complete with photos and full write-ups. Check it out. 50 […]
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
Kiehl’s enthusiasts were stunned to hear that the location at 18th and Walnut had closed suddenly on January 3rd. But the prime corner location won’t […]
As we speak, the class of 2013 is beginning their first day of the COOK Masters Program–an intensive, hands-on class in breakdown and butchery being […]
Pennsylvania 6 was announced back in May of 2012. Brian Harrington, part of the City Tap House crew is opening a bistro a the former […]
Alla Spina is taking the reins from Amis for the Vetri Family industry nights. And tonight, the Publican’s owner Paul Kahan, chef Brian Huston and beer director, Michael McAvena […]
