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The town that can’t sell alcohol can, in fact, sell you drinks infused with marijuana’s active ingredient.
Dizengoff Reaches Its Final Form and It’s Better Than Ever
Plus: Philly enters the age of “competitive socializing,” we’re getting two new sweets shops, and the most Mardi Gras-themed milkshake you’ll ever see.
Beyond the 50 Best: The 10 Best Casual Bites
Whether you’re looking for a casual breakfast spot, a place to linger over a long lunch, or a solid meal when you’re out and about, here’s where to go.
Beyond the 50 Best: 5 Philly Neighborhood Classics Holding It Down
These are the community institutions that have connected people over food for generations, and continue to carry on their culinary legacies.
5 Promising Pop-Ups Redefining Dining Out in Philly
Meet the roving chefs redefining dining with ever-changing, ephemeral dining experiences worth following to the ends of the earth.
Beyond the 50 Best: The 5 Best Markets
These are the markets where we encounter ingredients and dishes that intersect with the region’s foodways.
Kensington Bar Says It’s Cutting Ties With Owner After He’s Charged With Attacking Girlfriend
Police arrested Alexander Asplundh-Smith — yes, those Asplundhs — early last Monday morning.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Here Are All the Restaurants Serving at Philly Mag’s Wine & Dine Event
Join us to taste over 400 premium wines paired with food from top eateries hand-selected by Philadelphia magazine editors.
Meet the Seriously Unserious Chef Behind Couch Cafe
Liz Grothe is stepping out of her apartment and bringing her “fearlessly silly” cuisine to pop-up dinner parties across the city.
How Cicala Created Philly’s Most Elaborate Antipasto
It’s a menagerie of meats and cheeses, some of which Joe Cicala brought back from Italy in his suitcase.
Here Are Philly’s 10 James Beard Award Semifinalists For 2024
The James Beard Award Semifinalists list gives us a broader view of excellence in the Philadelphia dining scene.
There’s a Hot Chicken Fight Brewing in the Northeast
A hot chicken chain restaurant from L.A. is creeping into Asad’s territory. Plus: Federal Donuts is making moves, Ember & Ash welcomes the Year of the Dragon, and pop-ups galore.
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
What We Don’t Talk About When We Talk About The Michelin Guide
Would Michelin’s presence threaten the spirit of Philadelphia’s dining scene, or help it? Who would really benefit?
Black ‘n Brew Cafe Owners Being Forced to Vacate After 17 Years
The landlord claims the two have unresolved financial obligations. The owners swear that’s just not true.
Philly Mourns Charisse McGill, Founder of French Toast Bites and Lokal Artisan Foods
The outpouring of love and support shows just how much McGill meant to the community.
The Art of the Pivot: Advice on Changing Careers From My Loup’s Former GM
After helping to open Vernick Fish and My Loup, Neil Ross is trading in his front-of-house cred for a new role and sharing the lessons he’s learned along the way.
