Drexel University’s Center for Hospitality and Sports Management is putting on its second Philly Chef Conference on Sunday, January 11th and Monday, January 12th. Though Monday’s sessions are for Philadelphia hospitality professionals, Sunday’s sessions have something for the general public as well.
For just $20, the public is invited to attend Sunday’s opening sessions. There are two panels and a keynote address by acclaimed baker and teacher, Peter Reinhart. The event runs from 2 to 5 p.m. at the Bossone Research Center, Mitchell Auditorium at 3201 Market Street.
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For one night only, and in celebration of the Rittenhouse sushi bar’s 5th anniversary, Zama will be doing a 5-course tasting menu (which, counting dessert, is really 6 courses, and 7 counting the intermezzo) on Friday, December 19. It’ll run you $55 per person, and the menu? It look more than a little bit awesome.
Check it out below.
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Dizengoff | Photos by Jason Varney
Okay, your beloved gourmet is now fitted out to whip up paella with a precision-weighed quantity of saffron and clean up afterward with minimal fuss. Now what she needs is a chance to get out of the house. And here’s where you should send her—because it’s where I wish people would take me: out to lunch.
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Starting today — starting right now, actually — Instacart is adding the entire contents of Di Bruno Bros. to their list of Stuff You Can Have Delivered to You in an Hour.
Which, not for nothing, is pretty good news for those of you who occasionally find yourself in some kind of cheese-based emergency situation where you absolutely need a pound of gouda in 59:59 and just can’t step away. And for those who’ve never experienced that sort of life-or-death cheese calamity? Well, that just tells me you’re not living your life right…
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Behold, the “Have Yourself A Merry Little Brisket” burger, created by Pat Szoke (ex of Alla Spina and The Industry)–a reuben burger with brisket, 1000 Island, swiss and sauerkraut. It’s on the board starting tonight at Rex 1516 and $15 gets you the burger, a beer and a shot of Buffalo Trace–which is a helluva way to do a Citywide.
Rex 1516 [Instagram]
This past Saturday we enjoyed more than one Hot Toddy at the local bar and made a note then to drink more Hot Toddys. And now comes word that the Trestle Inn has a whole menu of Hot Toddy’s for the season and best of all, they are named for members of the Village People.
The Toddys are designed by bartender Katie Loeb and are available Wednesday and Thursday from 5 p.m. to 2 a.m., and Friday and Saturday from 5 p.m. to 10 p.m.
The Hot Toddy Menu »
Dinner at Marigold Kitchen is always a surprise. The way ex-chef Rob Halpern ran the menu, it was a constantly evolving spread of amuses and tastings that would sometimes change night to night and table to table. And now, the way new chefs Andrew Kochan and Tim Lanza do things is roughly similar–all tasting menus, no a la carte, just a blindfolded adventure every time you walk through the door.
Except for this New Year’s Eve.
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Philadelphia magazine’s 50 Best Restaurants list will be released on Sunday, December 21st in the new digital property, Philadelphia Sunday.
This week, we’ll be running daily surveys, polling readers about where they believe certain restaurants will land on Philadelphia magazine list of the 50 Best Restaurants.
Answer the poll question now, and if you aren’t already subscribed to Philadelphia Sunday, add your email address after submitting your answer and you’ll get the whole list in your email box, early Sunday morning.
Vote now »
Ardmore has become a beer geeks destination with the rise of Tired Hands Brewing. The tiny brewery was just named to First We Feast’s 12 Bucket-List Breweries That Every Beer Lover Should Visit. The Main Line town has some other things happening as well. The eleventh Iron Hill Brewery location, grandly opened on Sunday at 44 Greenfield Avenue, just a block from Tired Hands. And speaking of Tired Hands, the brewery continues to make progress on its second Ardmore location. The larger location’s brewhouse was just delivered yesterday and the brewery will open in the first half of 2015.
The Saint James is closing. The much ballyhooed restaurant from Rob Wasserman (Rouge, 500º) and Michael Schulson (Sampan, Izakaya) opened in 2012 but was slammed by critics. Schulson left the partnership earlier this year and Wasserman will close the restaurant on December 30th. Michael Klein reports that the space will undergo six weeks of renovations before producing what Wasserman says will be a “‘very family-friendly'” restaurant.
More on the Main Line »
A Dandy growler at the Dandelion
Yesterday afternoon we received a press release from Stephen Starr’s PR firm regarding a new offer from the Dandelion. Starr’s attractive English pub is celebrating its fourth anniversary by offering a limited number of growlers for sale.
That intrigued us enough to duck out to figure out if this is any kind of deal. It isn’t. But beer and Starr rarely are. The Dandelion is offering the 32-ounce growler for $5 filled, $8 if you just want the glass. Then you are charged for three 10-ounce pours at regular price to fill it. So a growler gets you about two ounces extra. Many bars that fill growlers will fill your 64-ounce growler for the price of 3 pints, resulting in one free beer per growler. The Youngs Double Chocolate Stout was $10.50 for 32-ounces ($3.50 a ten-ounce pour), $4.50 less than the Yards Grapefruit infused Philadelphia Pale Ale that was $15 for 32-ounces.
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