As if the ever-changing menu and new happy hour program at Bing Bing Dim Sum weren’t keeping them busy enough, partners Ben Puchowitz and Shawn Daragh are also shaking things up at Cheu Noodle Bar.
They’ve got five new bowls on the menu, plus some tinkery upgrades, and they’re rolling it all out tonight, starting at 5pm. So for those of you out there who’ve been gorging yourselves on soup dumplings and getting messy with pitchers of ginger-flavored happy juice, maybe it’s time to get back to Shawn and Ben’s original fusion laboratory for a change of pace–or maybe just for some peanut noodles with shrimp and Vietnamese pickles because that sounds awesome right about now.
Cheu Noodle Bar [f8b8z]
Corn dogs and concretes at Shake Shack.
Can’t make it to the beach but still want a taste of the boardwalk? Shake Shack has the answer. Hint: it’s golden, covered in corn batter, and it’s on a stick.
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The director of New Jersey’s Alcoholic Beverage Control submitted his resignation this morning, effective June 30.
Mike Halfacre, who has held the position for three years, didn’t give a reason for his departure but some speculate that he wants to find a job outside Gov. Chris Christie’s administration before the governor either runs for president or his term expires in 2018.
So why is this a big deal? Because Halfacre was instrumental in implementing laws that dramatically reformed the state’s brewing and distilling regulations. The Garden State Craft Brewers Guild, as well as prominent beer fest producers, considers him an ally in helping them navigate unfamiliar and tricky rules. And last spring, he worked with them to figure out common-sense regulations for festivals so that reputable organizers could continue to introduce craft breweries to consumers while ensuring that they didn’t promote irresponsible drinking.
So yes, the brewing and distilling enthusiasts in Jersey are, understandably, a little bit worried right now. We’ll keep you posted on any further developments.
Each year as the weather warms up and the schools let out, we begin our annual migration down the shore. And in case you’re not from around here, “down the shore” is synonymous with heading to the Jersey beaches.
Every summer weekend, Philly seems to become a ghost town as residents make the drive and take refuge in their beachfront homes. The freezing, murky water and running from the beach tag police are beloved traditions we’ve come to expect each year.
And now, the most highly anticipated weekend of the year is coming up and it’s time to load up on sunscreen, dust off our beach chairs and prepare to wait in bumper-to-bumper traffic to kick off the summer season.
Though most people may be looking forward to the greasy, oversized boardwalk pizza slice and those crispy, crinkly boardwalk fries, we’re pretty sure that some of you out there will be looking for something a little bit better. So from fancy meals to excellent local sandwich joints, we’ve got all of your down-the-shore dining needs covered for this Memorial Day Weekend and beyond.
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With outdoor dining and drinking season clearly upon us, La Peg has announced its patio menu for the season. The patio is serving up a menu of grilled items like pork chops, salmon and burgers, as well as chilled soups, salads and desserts.
The patio also serves up great views of the Benjamin Franklin Bridge, the Race Street Pier and $3 beers.
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Eli Kulp with Ellen Yin and Mayor Michael Nutter celebrating Kulp being named Best New Chef by Food & Wine.
In last week’s Amtrak train derailment we learned that chef Eli Kulp was seriously injured. Today we found out that Kulp suffered a severe spinal cord injury. Though he has already shown early signs of recovery, he will require months of rehabilitation.
Business partner Ellen Yin, who owns Fork and High Street on Market plus operates a.kitchen and a.bar, says “we are all standing behind Eli as he recuperates. Eli, his family and I thank all our friends, family and staff for their concern, love and support. The restaurants are all busy with people wanting to let Eli know that they are thinking of him and that warms our hearts.”
Fundraiser planned »
New beer from Yards at IBG Wheat.
Michael Schulson’s Independence Beer Garden at 6th and Market has added happy hour. The happy hour includes $4 beer, wine and cocktail specials from 5 p.m. to 7 p.m., Sunday through Thursday. There’s also a $4 happy hour menu of food like corn croquettes, beef sliders and spit roasted chicken wings.
Also new is a new beer offering, IBG Wheat is a summer wheat brewed with Yards Brewing. The flavor is described as “candied sugar, orange peel, banana, clove, pepper, grass, lemon” and comes in at 6.5% alcohol by volume.
Independence Beer Garden has already gotten into our heavy rotation this year, the shuffleboard to the addictive popcorn has made us fans. And a special shoutout to Brooke, a server at IBG who might just be the nicest person in Philadelphia.
Check out the happy hour menu »
The PHS is returning to the 1500 block of South Street | Photo via Erin Wallace
Work continues at the site of last summer’s Pennsylvania Horticultural Society beer garden at 16th and South. This year, Barren Hill Brewery is the partnering with the beer garden and is promising an exclusive beer crafted for the pop-up. Philadelphia-based Dietz and Watson will also be serving its products at the beer garden that promises a “Bohemian flair,” complete with wooden trellis, container gardens and lots of different greenery.
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Chef-Owner Townsend Wentz.
On Wednesday May 27th, Passyunk’s Townsend is dishing out a five-course prix fixe meal in celebration of surviving their first year. The menu will showcase favorites from the restaurant alongside new dishes, and everything will be paired with wines from Townsend’s cellar. Sommelier Lauren Harris is bringing experts David McDuff, Seth Biederman, Jason Malumed, James Nolan, and Sean Faeth to join and discuss the pairings served at the meal.
That’s nice, now show me the menu
Joe Cicala making his pasta alla mugnaia | Photo by Jason Varney
Le Virtu’s Joe Cicala, Jose Garces and Holly Ricciardi (Magpie) will be on ABC’s The Chew today. Cicala will be showing off his single strand pasta alla mugnaia, while Garces makes a ceviche and Ricciardi bakes her butterscotch bourbon pie.
Tune in at 1 p.m. (or set your DVR) to see the whole crew repping Philly.
The Chew [Official]