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Q&A

Philly’s Favorite Irishman Offers Some St. Patrick’s Day Advice

Mononymous bar owner Fergie has some things on his mind.


Guides

Here’s Where to Find the Best Sicilian Food, According to This Philly Author

Reviews

How Paffuto Is Reimagining a Classic South Jersey Dish

News

Kensington Quarters Is Closing, Marking the End of an Era

Latest Stories

Reviews

Inside Brewerytown’s New Off-Leash Dog Restaurant From a Pup’s Perspective

We sent dog critic Coconut Aranita to Boozy Mutt, the bar and restaurant where pups are prioritized. Here’s what it would look like if the world did go to the dogs.

News

Sunday Girl, A New Cafe and Co-Working Space, to Open in Old City

Plus: Milk Jawn is coming to Northern Liberties, a.bar experiments with classic cocktails, Rice & Sambal announces new residency, and more!

Guides

The Coziest Bars and Restaurants in Philly

Neither snow, nor rain, nor gloom of night will keep us from going out and having a good time. Here are the best spots to get cozy in Philly.

Reviews

Philly’s Most Unforgettable Menu Is Also the Most Fleeting

Everything on Illata’s ever-changing menu is a delight, even — and especially — the salad.

Reviews

In Mount Airy, Toska’s All-Encompassing Menu Is a Crowd-Pleaser

Albanian sausage, Nashville hot chicken, and wood-fired pizzas: If you can dream it, Toska likely has it on the menu.

News

A Sneak Peek at Cicala’s New Pizza Spot

Plus: Starr shares plans for the former Barnes & Noble in Rittenhouse, Couch Cafe’s residency at Forîn, a taste of Chez Panisse comes to New Jersey and more!


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

Philly’s Latest Restaurant and Bar Openings

Philly’s Latest Restaurant and Bar Openings

Everything you need to know about what’s new and what’s next in Philadelphia's dining and drinking scene, all in one place.

Opinion

A Tale of Two Bacon and Cornbread Dishes

A recent dispute over a hanging bacon dish reveals a deeper discussion we need to have about the history of Black American cuisine.

News

Ask Philly Mag: 50 Best Restaurants

Ask us anything! Send us your questions about our 50 Best Restaurants list and we’ll answer them live on Friday, February 23rd at 12 p.m.

Guides

Where to Eat Bagels in Philadelphia

All our favorite bagel shops in the city to pick up a quick breakfast or a baker’s dozen.

News

Suburban Station Is Getting a New Restaurant

Plus: Philly’s own chef Reuby is living Más with Taco Bell, come Wine & Dine with Philly Mag at the Kimmel Center, and get ready for beer fest season.

Longform

My Love Affair With Designer Ice

Judging by the red-hot all-American moment frozen H2O is having, I’m not the only one obsessed with the cold stuff these days.

In This Section

50 Best Restaurants

50 Best Restaurants

Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.

Guides

Guides


News

Inside the WingPole: Philly’s Spiciest Eating Competition

An Air Force veteran grandma of four, hundreds of spicy chicken wings, and a grand prize of $3,000: Jo Piazza gives us the play-by-play of this morning’s WingPole eating competition.

Guides

Philly Experts Tell Us What to Eat for Lunar New Year

Here’s what Nydia Han, Rick Cao, Kiki Aranita, and more of Philly’s Asian American tastemakers are eating as we welcome the Year of the Dragon.

News

50 Years of Best of Philly: Cheesesteaks

In honor of the upcoming 50th anniversary of Best of Philly this August, we’re taking a monthly look back. Up first: our iconic sandwich.

Guides

For Chefs Across Philly, Winter Is All About Citrus

Nothing brightens up the cold, gray days of winter like citrus — but act fast! Citrus season is fleeting.

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