So remember when we told you about Fork’s Eli Kulp stepping in as a partner at a.kitchen and a.bar in Rittenhouse? Yeah, well it looks like Kulp has had time to look over the space, the set-up and the menu at a.kitchen and decide how he’d like to make his mark.
He’s going to do it by changing just about every single thing about the place.
Okay, maybe not every thing, but he’s certainly changing a lot of it. Like the concept, the basic operating gear of the line and the entire menu. Hell, even the PR people are calling it a “reinvention”.
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If you’ve spent any time at all in New York City, you’ve no doubt noticed these Department of Health letter grades stuck to the front door or window of every restaurant you pass by. And earlier this week, Per Se, one of the most expensive restaurants in New York, got some pretty awful press when it didn’t do so well on its inspection. Read more »
Right from the start, the crew at Avance knew two things about the downstairs bar at the former Le Bec Fin. One, it desperately needed a makeover so that everyone in the city who didn’t wish it was still 1987 would stop making fun of it. And two, it needed to have a really good burger or no one was going to take it seriously as a bar no matter what they did to the interior.
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All throughout the month of March, chef Chris Kearse is doing collaboration dinners at his East Passyunk BYO Will. Every Thursday, it’s a different chef, a different menu. The one thing that stays the same? the price: $70 for five courses.
He’s doing these dinners every Thursday night. And since today just happens to be Thursday, that means he’s doing one tonight–a collaboration with Townsend Wentz who has been very busy lately announcing the openings of new restaurants (most notably, his resurrection of the East Passyunk space that once housed Sophia’s).
It’s looking like a good party, and there are still some seats available. We’ve got the menu after the jump–and also a list of all the other dinners Will has on the books for this month of collaborations.
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In what appears to be a first-of-its-kind commercial endeavor, a South Jersey winery is selling wine aged on hops normally used for brewing beer. As of last week, Valenzano Winery in Burlington County has released the first of what may end up being a series of hopped Chardonnays, which are available for around $15 a bottle at South Jersey liquor stores like the Joe Canal’s chain and WineWorks in Medford.
Winemaker/homebrewer Michael Jones says as a hophead who works at a winery owned by a beer geek, the idea emerged–as ideas so often do–over pints.
“We were drinking some really good IPAs and we thought, ‘Why don’t we try putting hops in the wine?’” he recounts.
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Nomad Roman has a pretty great happy hour. It runs seven days a week including late-night on Fridays and Saturdays. And tonight they’re making it even better with Troegs beer paired with Nomad pizzas. From 4:30 p.m. to 6:30 p.m. one pizza and one Troegs beer is just $8.
The pairings include:
- Margherita Pizza and Troegs Cultivator
- Trenton Tomato Pie and Troegs Pale Ale
- Spicy Soppressata and Nugget Nectar
- Castelvetrano and Scologno with Troegenator
The details of the regular happy hour »
Beginning on Thursday, March 6th, Oyster House will be bringing back classic dishes from the Mink family’s 60+ years in the seafood business. They’ve dusted off their old school menus from Sansom Street Oyster House as well as Kelly’s on Mole in order to feature a special Throwback Thursday dish every week.
Things kick off today with Oyster Pan Roast, oysters lightly poached in a creamy tomato broth and served with blackened shrimp-buttered crostini.
Other throwbacks will include Crab Imperial, and Dockside Flounder. The full schedule of chef Brett Naylor’s Throwback Thursday plates will be announced via social media. So follow @PHLoysterhouse on Twitter and Instagram or Like them on Facebook.
Oyster House [Foobooz]
As we continue the Year of the Cheesesteak, we’ll be taking a look at cheesesteak spots that are new, been flying under the radar or been suggested to us. Today, we visit the SPOT Burgers truck at The Porch at 30th Street Station. Yes, SPOT Burgers has gotten plenty of rightful ink for their hamburgers but you cannot sleep on owner Josh Kim’s cheesesteaks.
The Tale of the Tape »
Shawn Darragh and Ben Puchowitz have signed a lease for the current El Zarape at 12th, Passyunk and Morris Streets. Passyunk Post has the details on what will not be another Cheu Noodle Bar but a different Asian concept. No doubt inspired by Darragh and Puchowitz’s recent trip through Asia.
El Zarape will be open through March 14th, when it will move to 1304 S 9th Street.
Huge! Owners of Cheu Noodle Bar plan second restaurant in El Zarape space [Passyunk Post]
Tonight, Northern Liberties newest bar, Bourbon and Branch is kicking off its burlesque and variety shows with the Beauty Brains troupe. That goes down at 8 p.m. but before that, there are other attractions at B&B. Namely, the pictured banh mi sliders which are half-price between 4:30 and 6:30 p.m.
Bourbon and Branch [Foobooz]