Because Who Doesn’t Love A Good Sandwich?

RexBeef

If you happen to be in the neighborhood tonight, Justin Swain of Rex 1516 is testing out his new pit beef sandwiches. That’s tri-tip steak with horseradish and raw white onion on a Martin’s potato roll with fries on the side, and it looks awesome.

Only available while supplies last, so get there quick.

Justin Swain [Instagram]

Brauhaus Schmitz Chef Releases Cookbook

NewGermanCookingBrauhaus Schmitz executive chef, Jeremy Nolen, and pastry chef, Jessica Nolen, release their first cookbook this Tuesday, January 27. But if you’re eager to get your hands on a copy, head over to Brauhaus Schmitz.

New German Cooking: Recipes for Classics Revisited is a contemporary, ingredient-driven revival of traditional German dishes. The Nolens hope to make classic German recipes more approachable by bringing them to the modern table.

“At Brauhaus Schmitz, and with our new cookbook, we’ve tasked ourselves with bringing this overlooked culinary style the recognition it deserves,” Nolen said.

Read more »

Hunger Burger Opening in the Reading Terminal

hunger burger february squareGeorge and Kim Mickel, who already own By George! in the Reading Terminal Market are getting ready to open a second stall, Hunger Burger. The burger stand is scheduled to open on February 2nd on the center court of the market.

Hunger Burger will serve up Black Angus beef burgers, fries, breakfast burgers, lobster mac ‘n’ cheese and milkshakes made with the Terminal’s Bassett’s Ice Cream.

Read more »

Belgian Beer Festival at Iron Hill

photo_ironhillIf you’re going to lock yourself inside tomorrow to hide from the snow, you might as well lock yourself inside of a brewery. Iron Hill Brewery & Restaurant in West Chester is holding their annual Belgium Comes to West Chester festival on Saturday, January 24.

The pay-as-you-go event will feature Belgian-style beers starting at 1 pm. Many of the brewers of the over 25 featured beers will be there. Eight-beer samplers will be available to guests as well as a la carte beer, Belgian-inspired snacks and t-shirts.

Participating Breweries include Turkey Hill, Weyerbacher, Allagash, Flying Fish and Troegs.

Iron Hill Brewery & Restaurant – West Chester [Official]

All Restaurants Confirmed for Philly Cooks

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The Foobooz Speakeasy

If you were waiting to until all of the restaurants were confirmed before buying your tickets to the Philly Cooks Big Event, your time is now. 50 restaurants and bakeries will be at the February 18th event, including many from Philadelphia magazine’s 50 Best Restaurants list for 2015, plus some of the most exciting newcomers to Philadelphia.

Another feature returning this year is the Foobooz Speakeasy. The bar and lounge will be helmed by bartenders from Franky Bradley’s, Olde Bar and the Franklin.

Get your tickets now »

What’s a Weekend Without Football?

sports-triva-fb-796x1024What’s a weekend without football? Well it’s pretty awful. All anyone does is talk about Tom Brady’s balls. If you want to get beyond that, head to Founding Fathers Sports Bar at 1617 South Street on Sunday afternoon, at 5:30 p.m. for an all-football Quizzo hosted by Johnny Goodtimes.

In addition to the quiz, select craft beer will be available for $4.50 and nachos and quesadillas will be $5.

Founding Fathers Sports Bar [Foobooz]

Foobooz Six Pack: Philly’s Best Pie

Shutterstock

Double Crust Apple Pie à la mode from Jones

Philadelphia is a quintessentially American city. We have the Liberty Bell, Independence Hall and the Betsy Ross House. Even more important, we have some of the best pies in the country — and there is nothing more American than pie. Here are six of the best places in Philly to get a slice.

Read more »

Fond Adds $35 Prix Fixe, Revamps Menus for Winter

Chef's Table at Fond

Chef’s Table at Fond

Fond on East Passyunk Avenue has updated its menu for winter 2015. Lee Styer and Jesse Prawlucki’s restaurant is now offering a $35 prix fixe menu that changes weekly.

That’s in addition to the regular a la carte menu and the five ($59) and seven course ($69) menus, Fond’s Chef’s Table can be reserved for four to ten people and chef Styer will work with his guests to create a custom nine-course tasting menu.

Fond’s winter menu »

A Look Inside the Vetri/Morimoto Collaboration Dinner

VetriMorimoto

Remember that collaboration dinner we told you about a couple weeks ago? The two-night-only, side-by-side Vetri/Morimoto pairing event? Yeah, well it sold out fast and is happening tonight, but for all of you out there who aren’t one of the 32 people total who will get to actually eat this meal, here’s a quick look at how one of the plates turned out.

That is seriously one of the most lovely things I’ve seen in a long time. And while I’m not often envious of people tasting dinners (because god knows I’ve been to more than my share), I am more than a little jealous of the folks sitting down to this table.

Photo courtesy Cashman & Associates [Twitter]

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