New beer from Yards at IBG Wheat.
Michael Schulson’s Independence Beer Garden at 6th and Market has added happy hour. The happy hour includes $4 beer, wine and cocktail specials from 5 p.m. to 7 p.m., Sunday through Thursday. There’s also a $4 happy hour menu of food like corn croquettes, beef sliders and spit roasted chicken wings.
Also new is a new beer offering, IBG Wheat is a summer wheat brewed with Yards Brewing. The flavor is described as “candied sugar, orange peel, banana, clove, pepper, grass, lemon” and comes in at 6.5% alcohol by volume.
Independence Beer Garden has already gotten into our heavy rotation this year, the shuffleboard to the addictive popcorn has made us fans. And a special shoutout to Brooke, a server at IBG who might just be the nicest person in Philadelphia.
Check out the happy hour menu »
The PHS is returning to the 1500 block of South Street | Photo via Erin Wallace
Work continues at the site of last summer’s Pennsylvania Horticultural Society beer garden at 16th and South. This year, Barren Hill Brewery is the partnering with the beer garden and is promising an exclusive beer crafted for the pop-up. Philadelphia-based Dietz and Watson will also be serving its products at the beer garden that promises a “Bohemian flair,” complete with wooden trellis, container gardens and lots of different greenery.
Read more »
Chef-Owner Townsend Wentz.
On Wednesday May 27th, Passyunk’s Townsend is dishing out a five-course prix fixe meal in celebration of surviving their first year. The menu will showcase favorites from the restaurant alongside new dishes, and everything will be paired with wines from Townsend’s cellar. Sommelier Lauren Harris is bringing experts David McDuff, Seth Biederman, Jason Malumed, James Nolan, and Sean Faeth to join and discuss the pairings served at the meal.
That’s nice, now show me the menu
Joe Cicala making his pasta alla mugnaia | Photo by Jason Varney
Le Virtu’s Joe Cicala, Jose Garces and Holly Ricciardi (Magpie) will be on ABC’s The Chew today. Cicala will be showing off his single strand pasta alla mugnaia, while Garces makes a ceviche and Ricciardi bakes her butterscotch bourbon pie.
Tune in at 1 p.m. (or set your DVR) to see the whole crew repping Philly.
The Chew [Official]
The Oink and Moo BBQ truck has been making a name for itself touring around New Jersey and Philadelphia for a bit now. And the barbecue food truck is going to be putting down some roots in the Bridesburg section of Philadelphia. The Smokey Pint is a collaboration between Oink and Moo and the Bridesburg Commissary that offers space to caterers and food trucks.
The Smokey Pint will offer Oink and Moo BBQ plus beer in bottles, cans and draft at 2549 Orthodox Street, not far from the Aramingo exit of I-95 and the Betsy Ross Bridge. The space will feature beer in coolers and a counter where customers will order and pick up their barbecue. Communal tables will host around 30.
This isn’t the first non-wheeled location for Oink and Moo, there is also a brick-and-mortar location in North Jersey at 54 Broadway, Florham Park, NJ.
The barbecue and beer spot is just a few weeks out from opening.
Smokey Pint [Foobooz]
William Street Common, the indoor beer garden in University City, rolled out a new “All Day” menu today, available both inside and on the new, 60-seat patio we told you about last week.
Oh, and also? They picked up a new chef. Geno Betz is in the kitchen as chef de cuisine, working under exec David Gilberg.
Yes, we have some more details (and the menu)
Rendering of 1720 Fairmount, the future home of Bar Hygge.
Michael Klein has details on Tom Baker and Peggy Zwerver’s plans to open a brewpub at 1720 Fairmount Avenue. The pub will be branded as Bar Hygge, a name coming from a Danish expression meaning “cozy camaraderie.”
The brewing side of the production will be called Brewery Techne and is aiming to be operational by October.
Bar Hygge: New brewpub from Earth Bread + Brewery [Philly.com]
Bar Hygge [Foobooz]
On Sunday, June 7th, Jose Garces is opening up his Luna Farm in Ottsville, Bucks County for a summer barbecue.
The $75 per person ticket includes a barbecue lunch with chef Jose Garces, tours of the farm, a Tito’s Handmade Vodka infusion workshop, plus much more.
The details on Luna Farm barbecue »
The first cocktail tasting menu rolled out by the Franklin–a perfectly-pitched winter list called “Dutch Country Memories” by head bartender Sara Justice–was intriguing. This second one just looks awesome.
Read more »
Photo by James Collier
This Thursday, in partnership with Fair Food, Eat Retreat Bite is happening in Philadelphia. Rub elbows and eat bites with the region’s food and drink making elite. The event takes place at Impact Hub (1227 N 4th Street) and includes olive oil tastings, butchery demonstrations and more.
Tickets are $55, $70 with the olive oil training seminar. Food industry professionals can use the code BITEINDSTRY for $20 off tickets.
Check out the full Eat Retreat Bite lineup »