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Philadelphia Brewing Co.’s first seasonal, Fleur de Lehigh returns April 15th in draught and bottles. It marks the first time a PBC seasonal will be […]
Le Virtu will be serving Abruzzese summer food in the garden next to their Passyunk Avenue restaurant. Expect lamb chops, sausages, steaks,shrimp, calamari, vegetables and smoked mozzarella […]
Craig LaBan turns down shots at El Camino Real and suffers through the kitchen’s inconsistencies.  The raucous pace of which also seemed to unsettle […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Felicia D’Ambrosio sits down with Marigold Kitchen chef Erin O’Shea to discuss her $50, five-course ham tasting menu that she’s serving on Thursday and Friday […]
Brauhaus Schmitz, the German bar and restaurant coming to South Street this Spring has named Jeremy Nolen its Executive Chef. Nolen was most recently Chef […]
We almost forgot to play the wildly popular For Whom The Bells Toll. This weekend Craig LaBan will be reviewing Northern Liberties’ El Camino Real. […]
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
Just when you’re feeling that Spring fitness program producing results this Saturday killing event comes and crushes you. It’s the Split Thy Skull Barleywine Fest […]
The former Roselena’s Cafe has reopened as Michael’s Cafe on East Passyunk Avenue. The casual BYOB serves breakfast, lunch and dinner Wednesday through Saturday and […]