The New York Times packs a lot of action in its 36 Hours in Philadelphia and they sure don’t skimp on the culinary. Among the […]

Two.One.Five Magazine interviews James Beard award winning chef Jose Garces and finds out he likes us, he really, really likes us! It feels great to […]

Johnny Goodtimes kicks off a new Quizzo tonight at the Ugly American. The fun gets underway at 7:30pm at Front and Federal.

The Reading Terminal Market has launched a $7 Meal Deal 7 days a week for breakfast and lunch. 22 merchants are participating and offering everything […]

The Latest dish in the latest issue of Philadelphia Magazine’s Restaurant Club newsletter. A No-Hassle (and Affordable) Mother’s Day Eating Guide On the Scene: Photos […]

Little Fish Begets Bigger Fish It’s official: Accolade-winning Mike Stollenwerk is going to open a bigger sequel to his beloved Little Fish. Read the Full […]

Yesterday brought us new menus at Bibou and Cochon, today we have the new Spring menu at Meme. Check out the small-ish and larg-er plates […]

Unbreaded tells the story of how Bebe’s BBQ in the Italian Market came to be and how the signature Carolina-style pulled pork sandwich stacks up. […]

Holy crap! The Broad Axe Tavern has finally opened in Blue Bell. The spot’s menu runs from pizzas and burgers to scallop BLTs and steaks. […]

Photo by Stinkie Pinkie via Flickr You had to assume once Little Fish was named one of the best seafood restaurant’s in the country by […]

A Mexican Staycation Who needs drug wars and swine flu? Spend your Mexican vacation at home. Read the Full Post on Foobooz Zahav Turns One […]

The soon-to-be-open Varga at 10th and Spruce, from R. Evan Turney of Valanni and Mercato (read more about the opening on Foobooz), is adding growlers […]

Seems like today is post French menus day at Foobooz. Not that there’s anything wrong with that. After the jump is the opening menu at […]

I headed out to Downingtown last week to check out Firecreek Restaurant and Bar, the bistro/steakhouse from the people behind 333 Belrose, but was distracted […]

As the seasons change so do the menus at Cochon. Among the highlights is the “Cochon Plate” that groups house-made sausage, glazed ribs and roasted […]