Verdad Restaurant & Tequila Bar’s Chef Nick Farina is bringing his delectable Euro-Latin flavors from the Main Line to 7th and Girard.
Shake Shack – King of Prussia
A solar-powered Shake Shack for King of Prussia.
HubBub Coffee – University City
HubBub Coffee opens the door to its second café location, this one in the University City neighborhood that its coffee truck serves.
DiBruno Bros. – Ben Franklin House
A new outpost for DiBruno Bros. This one east of Broad.
Roman pizzas will be coming out of the oven at this pizzeria owned by the team behind Nomad.
Manayunk gets happy with the third Feliz branded establishment for Tim Spinner and Brian Sirhal.
Black Powder Tavern
A new concept by the team behind the former Winberie’s Restaurant & Bar.
250-seat, $3.5 million European bistro opening in Magnolia, New Jersey, complete with its own underground pierogi laboratory.
Han Dynasty Old City
Han Chiang moves his Old City restaurant across the street into much posher digs.
Shake Shack – University City
University City is the lucky recipient of Philadelphia’s second Shake Shack location.
HipCityVeg – University City
Nicole Marquis brings her vegan fast food to University City.
Howl at the Moon
Chain of dueling piano bars opens in Center City.
It’s a beer-garden themed, iPad-equipped American tavern with a menu by Jose Garces at Philadelphia International Airport.
Dim Sum Garden
A bigger, brighter successor to the soup dumpling king.
Dave Magrogan brings a new concept to the Square Peg Space.
Plenty – Rittenhouse
An airy, bi-level coffee shop for Rittenhouse Square from the guys who gave us the first Plenty on East Passyunk.
The Lodge at Winterfest
Winter happenings on Penns Landing. A 400 person tent next to the RiverRink will house a temporary bar and restaurant by Four Corners’ Management (Avram Hornik) and chef George Sabatino.
Farm and Fisherman Tavern and Market
The South Jersey restaurant features a 150-seat Tavern serving snacks, entrees and family style meals as well as craft beers, small-production wine and cocktails. The Market will offer fresh and local products from sustainable meats and fish, fair trade coffee, craft beers and artisan cheeses.
Pierre and Charlotte Calmels take over the Rittenhouse Tavern space in the Art Alliance building.
The Butcher and Barkeep
Two bartenders from the Standard Tap and the former chef of the Craft Ale House in Limerick open a bar and restaurant in Harleysville.
Portuguese breakfast and lunch spot. Look for brunch on the weekends.
Osteria – Moorestown
Marc Vetri crosses the bridge for a restaurant at the Moorestown Mall.
New juice bar for Graduate Hospital. The juices also double as excellent cocktail mixers.
Tela’s Market and Kitchen
This Fairmount market also offers breakfast, lunch and weekend brunch menus, too.
Good King Tavern
Chick’s Social succeeded by a French-themed bar. Chef Paul Lyons will be in the kitchen.
We get Tria’s take on pizza and a spot that will offer both beer and wine on tap.
Cook and Shaker
Laura Viegas, a restaurant vet promises to provide scratch-made, freshly prepared cooking at her Kensington bar.
Brittingham’s Irish Pub & Restaurant
Brittingham’s Irish Pub & Restaurant in Lafayette Hill is getting a big-time renovation. New owners closed down the place to give it more than just a new paint job.
Barren Hill Tavern
Devil’s Den crew takes over the General Lafayette.
Top Chef contestant Nick Elmi is taking over the former Fond space on East Passyunk Avenue.
Quick serve stir-fry for Center City.
Donuts by day, ice cream by night at this Wayne sweet spot.
Fried chicken replaces Lee’s Hoagies in West Philadelphia.