Rowhouse Spirits Is Open for Business

rowhouse-spirits-poitinFormer Philadelphia Brewing Company employee Dean Browne has started Rowhouse Spirits across the street from his former brewery in Kensington. Today he’ll be open for retail sales for the first time. Browne will offer sales Thursdays through Saturdays from noon until 7 p.m. Though he says if you’re nearby outside the store hours, give a yell through the back gate, if he isn’t running the still, he’ll be happy to sell you a bottle.

As a Pennsylvania distiller, Rowhouse Spirits can sell direct to consumers and liquor license owning establishments in the state.

This week Browne will be offering his Poitin, an Irish-style moonshine. Look for Rowhouse Spirits Gin to be ready next week. Browne will also be adding Bear Trap, a herbal liqueur that will be like a less sweet Jägermeister.

Rowhouse Spirits [Foobooz]

Eagles Unveil New Food Options at Lincoln Financial Field

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Now at Lincoln Financial Field: Pizzeria Vetri and a custom oven.

The Eagles and Aramark unveiled new food options for the 2014 season at Lincoln Financial Field today. Among the new concessions, Marc Vetri’s Pizzeria Vetri, complete with a custom brick pizza oven and barbecue sandwiches devised by Eagles greats Michael Quick and Harold Carmichael.

The Pizzeria Vetri stands are located in both the SCA Club and Panasonic Club areas. Vetri is serving up his popular rotolo (ricotta cheese, spicy sopressata and marinara sauce) as well as two square pizzas, a Margherita and sausage as well.

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Garces to Operate Rosa Blanca Cafe at New Dilworth Park

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A rendering of the forthcoming Rosa Blanca cafe.

Philadelphia super-chef Jose Garces will operate a new Rosa Blanca Cafe on the north end of the renovated Dilworth Park when that spot — on the west side of City Hall — re-opens next month.

Garces was on hand for a press conference Tuesday morning describing the renovations. He said the cafe will offer “Cuban-inspired” cuisine and be open in time for the breakfast crowd.

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New Restaurant/Bar Coming to Lofts District

goldtex-square-400Zagat has the scoop on Brick & Mortar, a new restaurant and bar from Franklin Mortgage alum Mike Welsh. Welsh, who was also involved in Lemon Hill is promising a neighborhood-friendly establishment in the Goldtex Building at 315 N 12th Street.

The 3,500 square foot space will offer enough room for 100 seats and will be open for lunch, brunch and dinner.

Check out Zagat for more details.

Brick & Mortar: New Loft District Bar From Franklin Mortgage Alum Mike Welsh [Zagat]

Brick & Mortar [Foobooz]

Meet the New Owners of Resurrection

resurrection_ale_houseWe told you last month that Leigh Maida and Brendan Hartranft were selling Resurrection Ale House. Today, we have some news on the new owners, Andrew Wagner and Marcus Versace.

Wagner is the chef and has worked for the Starr Restaurant Organization for the last twelve years, mainly as executive chef at Jones and now at Continental Midtown. Versace is a bartender, working at Las Vegas Lounge and since 2004 at Coco’s on 8th Street.

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Luke Palladino Meets the Neighbors

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Palladino’s on East Passyunk | Rendering by Friday Architects/Planners

Last night Luke Palladino met his East Passyunk neighbors, showed off some renderings and got to cook some food as well.

Palladino’s, is chef Palladino’s first Philadelphia restaurant, he has five along the Jersey Shore. The restaurant will replace the long vacant Collombo’s at 1934 E Passyunk Avenue. The informational meeting was held at Noord and Passyunk Avenue Revitalization Corporation head Sam Sherman led the program and introduced Palladino, Tony Bracali from Friday Architects and Planners and interior designer Scott Eccard.

Renderings and notes » 

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