From Monday, December 9 through Monday, December 23, chef Jeremy Nolen will offer a Classic German Christmas Dinner at Brauhaus Schmitz.
Nolen’s modern take on the German tradition will feature a ten-pound roasted goose served family style for eight or more guests. The goose is filled with pretzel, apple and sage stuffing. The goose is just one of the courses of the $60, three-course dinner. The dinner also includes a glass of Glühwein, a mulled red wine that is poured warm and accented with German spices.
Dinner details »
Yes, even your favorite late-night munchie establishments in gentrifying neighborhoods are not immune
from to crime.
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Headhouse Crab and Oyster Co. is celebrating oysters this month. In addition to daily buck-a-shuck oyster deals, chef Mike Stollenwerk is preparing oysters in different ways for the month that ends in ‘R’. Among the options, baked oyster and chorizo, fried oyster tacos and to wash it down, oyster shooters.
Oysterfest menu »
Country fried chicken lobster | Photo by Vanessa Beahn
In just a few days Kevin Sbraga will open the doors at The Fat Ham–his new Southern-inspired spot in the former Tria wine bar space at 3131 Walnut Street. Obviously, there will be pork in abundance, but you can also expect inventive veggies as well as dishes and flavors that pull from all over the South. Here’s our first peek at the opening night menu.
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Franklin Square’s nightly light show continues through New Year’s Eve. A food tent serves fresh funnel cake, battered and fried oreos, chicken tenders, fries and hot chocolate. But that’s not all, like last month, a rotating cast of Philadelphia food trucks will be offering nightly snacks and treats from 4 p.m. to 8 p.m. daily.
December Food Truck Schedule »
The Bacon and Beer Festival sold out within the thirty seconds it took me to realize my mouse was upside down. So they’re going to be selling tickets to an after party at the Hotel Monaco’s Stratus Lounge. Tickets are $25 and go on sale at 2 p.m. today.
Tickets include bacon-ized cupcakes from Sweet Box, bacon bites from Ribs Within and two drink tickets for bacon and beer cocktails.
The after party is Sunday, December 8th from 6 to 8 p.m. The bar will remain open after the after party and drinks will be available for the discount price of $5 each.
The bacon cocktails »
“You have reached the number of a business that has closed.” That’s what you’ll hear if you call the phone number for Sugar Mom’s, the storied Old City bar at 225 Church Street. Read more »
Former Interstate Draft House chef Dan Bellotti is now the head of the kitchen at Bottle Bar East. Bellotti has just rolled out his new menu complete with small plates, flatbreads and “face-stuffing” dishes.
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Alright folks. We’re outta here. We’ll be at the bar at McGillin’s for the next couple hours, having some drinks, checking out the grub and giving away some free stuff to the fans. So if you’re in the neighborhood, stop by and say hi.
McGillin’s Olde Ale House [f8b8z]
So last week, before all the madness of the Thanksgiving holiday (and all its attendant drinking and regrets), we threw a little party of our own. It was just us, twenty or so of our nearest and dearest, and two of the best sous chefs in the city who’d come together for one night only at COOK to battle it out for Thanksgiving supremacy.
Our competitors were Chuck Formoso who possesses a formidable Ron Swanson mustache and will soon be behind the stoves at the forthcoming Petruce et al and Keith Krajewski, who was once kicked out of the CIA (the cooking one, not the other one) but didn’t let that stop him from becoming sous chef at Marigold Kitchen. Despite us saddling them with all manner of questionable Turkey Day staples (like bagged stuffing, fried onions and canned cranberry sauce), and, at one point, making the chefs stop cooking entirely so that their assistants had to finish dishes in their stead, both teams came up with some spectacular plates. Granted, a liberal application of pumpkin vodka and mystery beers to the crowd might’ve helped a little, but if you click through the jump and check out some of what we got to eat last week, I think you’ll agree that both sides handled themselves with skill and brought honor to their houses.
Of course, at the end, only one man could claim victory…
Show me the pictures already…