Things have been going so smoothly at Bud & Marilyn’s now that an actual opening date has been chosen, that owners Marcie Turney and Val Safran have now…decided to change the date again.
But wait! This time it’s good news. They’re actually opening a day early (meaning tomorrow), and have opened the books for reservations starting right this very minute.
Not excited by this? Jeez, Buzzkill. What do we need to do to get you excited about this? Show you the opening menus? Tell you about the late night beer, shot and cheese curd deal?
Because we have all that, too…
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SugarHouse Casino is intending on opening its 300,000 square foot expansion before the end of the year, and the riverfront casino is including a higher end restaurant in the new space.
An announcement regarding the new restaurant and exclusive caterer for the casino’s new event center is set for Wednesday, September 2nd. The event will include a grilling demonstration and taste of a special “Philly Cut” steak. The press release also features a hashtag, #froginPhilly. After briefly hoping this would mean the return of Rib-It or Steve Poses’ Frog, we applied some positively Sherlockian deduction, (we googled frog+steakhouse and clicked the first result) we’ve concluded that the new restaurant will be from … Spoiler ahead »
Garces Trading Company has brought back one of its most popular promotions, endless steak frites on Tuesday nights.
For $35 per person, you get unlimited prime culotte cuts of beef plus all the duck-fat fries you could want.
Time to gather up some friends and fans of herb butter.
Garces Trading Company [Foobooz]
Aprons Authentic Southern Restaurant | Photo by Arthur Etchells
The former Moe’s Hot Dogs is getting a new tenant. Aprons Soul Food, which for a time operated near Temple’s campus at 1621 Cecil B. Moore is taking the corner of 26th and Washington Avenue. The new location promises authentic Southern food for eat-in, takeout and delivery.
A July post to Facebook promises the new Aprons Soul Food will open this month.
Aprons Soul Food [Foobooz]
Santucci’s at Broad and Wallace | Photo via a Tipster
A tipster let us in on this juicy tidbit. There’s a Santucci’s (expansion of the South Philly brand) coming to North Broad Street. Signs in the window show that the pizzeria is going in at 655 N Broad Street, the former home of Alessandro’s Pizza.
In addition to another eatery on North Broad, the location also means the neighborhoods of Fairmount, Spring Garden, Callowhill and Poplar will have access to Santucci’s excellent square pizzas via delivery.
Santucci’s – North Broad [Foobooz]
Greg Vernick in the kitchen of his restaurant | Photo via Facebook
Every restaurant has an inaugural “regular,” and for Vernick, it was me.
At least that’s what chef Greg Vernick divulged, with a chuckle, when I called to ask a few questions about a late-spring meal. It was news to me. It seems that after I paid my third visit — a bit too quickly on the heels of my first two upon its 2012 opening — general manager Ryan Mulholland giddily proclaimed that the restaurant’s first serial patron was officially in the bag.
Whereupon I returned once more — and then completely disappeared for almost three years. Read more »
Justin Swain of Rex 1516 won the 2014 Battle of the Burger.
Philadelphia magazine’s Battle of the Burger is set for Monday, September 14th at the Armory on 23rd Street. 20 burgers have qualified via popular vote and guests will get to taste them all and vote for the best of them all.
And since the event is co-sponsored by Birds 24/7, you don’t have to worry about missing the Eagles season opener, the game will of course be on.
Tickets are $50 per person and include burgers, beer and of course the Birds.
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It’s hot out. Baking in the sunshine, chasing the shady side of the street, slugging a frosty beverage, looking the same when you got out of the shower as when you went in hot. And you know what? That’s okay, because it’s August and it’s supposed to be hot around here. In the spirit of this time of year, this week we’re taking a closer look at the heat that you’ll find at area farmer’s markets: chili peppers. It’s easy to just go for the jalapeños or the poblanos out of habit, and that’s fine if you want to do your shopping at an ordinary grocery store, but area growers have for you a huge array of spice that you’re never gonna find at the Acme. Here are a few you’ll find at area markets.
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For three nights, from Monday, August 24th through Wednesday August 26th, the restaurants of Valerie Safran and Marcie Turney (Barbuzzo, Lolita, Little Nonna’s, Jamonera) are celebrating Rosé Week.
Each of the restaurants will be offering special deals on rosé wine and food for all three nights.
Barbuzzo is offering 23 rosé wines from seven countries. Jamonera is offering a rosé happy hour plus a special Spanish seafood dish with a full bottle of wine for $30 per person. Little Nonna’s has a Calabrian BBQ menu that’s paired with a carafe of gagliopo rosé and Lolita is doing DIY Baja tacos teamed with rosé sangria or margaritas.
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Serpico | Photo by Mike Persico
South Street’s Serpico has launched happy hour. From Sunday to Thursday (closed Mondays) between 5 p.m. and 6:30 p.m., the restaurant is offering all glasses of wine and specialty cocktails for $10 each. A savings of up to $5 a glass.
Chef Peter Serpico’s food gets in on the deals too, with Deep Fried Duck Leg (hoisin, cucumber, Martin’s bun), the Korean Fried Chicken Wings (chili, white sesame, kimchee), Duck Liver Mousse (caramelized beets, bone marrow, black pepper), and Wagyu Breseola (black cherry, sumac, horseradish) all for $10 each.
The deals are available throughout the restaurant, not just at the bar.