Gluten Free Pasta Flyer Pop Up Coming To Fork And High Street

PastaFlyer

Chef Mark Ladner, the exec at Manhattan’s Del Posto (which is the only Italian restaurant in the United States to earn four stars from the New York Times in the past 40 years) and chef Eli Kulp (who has previously worked at Ladner’s Del Posto) of Philadelphia’s Fork will come together to create an entirely gluten-free dinner at Kulp’s restaurant on October 2nd.

The dinner serves as part of Ladner’s new pop up program, Pasta Flyer, which combines the tradition of Italian pasta and the efficiency of a Japanese ramen shop in a gluten-free environment. The dinner begins at 5:30 p.m. and will be a five-course seasonally-inspired meal.

But wait, there more

This Weekend: Dancing On The Falls Bridge

danceonthefallsbridge

On Saturday, celebrate the 4th annual Dance On The Falls Bridge in East Falls. Tickets are $50, but that includes a $5 voucher for any of the food trucks offering grub (The Tot Cart, Zsa’s Gourmet Ice Cream, Kami, The Dapper Dog, Just Jackie’s, Local 215 and Poi Dog Snack Shop) and complimentary wine and beer all night. There’s going to be live music, a photo booth, a cigar lounge (because why not?) and, of course, dancing.

The action starts at 8pm. Get your tickets and more information at the link below.

Dance On The Falls Bridge [Facebook]

Rex 1516 Wins Battle of the Burger

justin-swain-battle-burger-amstel-940

Last night’s Battle of the Burger was captured by chef Justin Swain of Rex 1516 with his Pimento Burger. Topped with pimento cheese, crispy red onion, bacon and bibb lettuce, the house blend burger was served on a brioche bun and was the top voted entrant. Swain and his Rex 1516 crew beat out nineteen other restaurants to win the title.

Check out the photos from the Battle last night as Rex 1516 took the crown.

Read more »

Smoke ‘Em if You Got ‘Em: Yards’ 6th Annual

yards-smoke-em-if-you-got-em-400Smoked meat, barbecue and of course beer. All are in the spotlight at Yards Brewing Company‘s 6th annual Smoke ‘Em if Yous Got ‘Em extravaganza. A perfect way to celebrate the end of summer, the beer and food fest will take place on Sunday, September 14th from noon to 4 p.m. The fest includes dishes from the region’s best amateur chefs paired with over 30 craft beers (smoked and otherwise) from around the world.

The day begins with a complimentary commemorative glass and field guide to the day’s festivities and ends with a full stomach and good live music. Although the smoked meat and other dishes will be judged by professionals in the industry, you’ll also have the opportunity to vote for your favorite dish. Yards will also have limited edition Smoke ‘Em tees available for purchase.

The event is held rain or shine and tickets can be purchased online or in Yards’ Tasting Room at at 901 N. Delaware Ave. However, Yards warns that tickets sell out every year, so it’d be best to just click the link and get ‘em online.

Smoke ‘Em if Yous Got ‘Em [Yards Brewing]

Seafood Boil at Morgan’s Pier

morgans-pier-seafood-dinnerToday, Thursday, September 11th, Morgan’s Pier and chef David Gilberg will be offering a $30 seafood dinner for the Pier’s annual Seafood Boil. Included on the boil will be blue crabs, shrimp, littleneck clams, and mussels. There will also be corn, slaw and cobbler.

A la carte supplementary items will also be available.

Reservations are strongly encouraged.

Morgan’s Pier [Foobooz]

Allagash Debut and Clamfest Tonight at SPTR

Allagash Clam FestThe South Philly Tap Room will be hosting a clam fest tonight, beginning at 5 p.m., which will feature an al a carte menu and debut the Allagash Evora beer from Maine.

Scott Schroeder’s menu includes a fried clam roll, pork and clam steamers, grill clams, raw clams and more. At 7:30 p.m., Allagash founder Rob Tod will be arriving to join the debut.

South Philadelphia Tap Room [Foobooz]

Ever Want ALL Of The Best Chefs In The City To Cook You Dinner? Then Check This Out…

Feastival2013Pre2

Feastival is coming. You guys already know that, right? And the coming of Feastival also means the coming of Feastival’s crazy auction.

Why crazy? Because if you’ve got the scratch (and, no lie, we’re talking about a lot of scratch), you can have mobs of the best chefs in the city come to your house (or to COOK, or to the home of FringeArts board president Richard Vague) to cook dinner for you and nine of your closest friends. The catch? Bidding starts at $10,000.

See? Told you it wasn’t cheap. But still, check out these lineups…

Read more »

« Older Posts  |  Newer Posts »