Packing a picnic basket for a day trip to the beach can be a monotonous task. Water bottles, ham-and-cheese sandwiches on white, bags of salt and vinegar chips. Or maybe, because you’re a true Philadelphian, you’re making a pit stop at Wawa for an Italian hoagie with extra sweet peppers. There’s nothing wrong with the usual. Old habits die hard and it’s a fact that hoagies taste better with salt water in the air. This summer however, we’re breaking routine and packing up some of our local Philly favorites to bring down the shore because everyone needs a taste of home away from home.
For today’s installment of the DIY recipe round-up we’re finishing up with a classic. A mojito. Paul McDonald of Society Hill Society shared his spin on the summer classic. We’re not only fans of the name, Quasimohido, but the cucumber syrup which offers a fresh flavor that isn’t typical to this summertime favorite. The prep time for this drink might be a little longer than you’re used to, but you won’t regret it when you’re down the shore with drink in hand.
Noord’s brunch menu is usually supplemented by weekly specials you probably won’t find on another brunch menu in Philly—like Zurkool & Eggs (beer-braised cabbage, smoked sausage and eggs) or Whole Trout Amandine. But usually, those specials include a frittata, and Joncarl loves frittatas.
This recipe can be done with any sort of seasonal vegetable (you can get your ingredients at any of these places), and you’ll be able to impress your brunch friends before you go out on the water for the day.
Vincent Stipo, the man tending bar at Vernick, not only has the best beard stubble in Philadelphia, but his summer drink ranks as one of my favorite submissions thus far. Here’s what he had to say:
Keeping your weekend down the shore going through Monday? Then check out what the Continental Atlantic City is doing. Alma de Cuba chef Douglas Rodrigez and the Continental Atlantic City’s exec, Brandon Iacone are combining for Mojito Mondays. Starting July 28th through Labor day, the Continental in Atlantic City is offering an array of mojitos ($7) such as classic, passion fruit and watermelon while you munch on some Cuban snacks. The godfather of Nuevo Latino cuisine, Douglas Rodrigez will be cooking up some cuban specialities ($7 each) for an exclusive monday menu. Expect ceviche, tuna tacos, empanadas, and stuffed dates.
The week can start on Tuesday.
Continental Atlantic City [Official]
Down the Shore [Foobooz]
To help your summer along, Foobooz plans to give you some recipes by notable chefs and bartenders in Philadelphia. We’re calling it the DIY Down the Shore series, and we’ll be posting them all week. We’re bringing Philly’s dining scene into your summer homes.
Next up, the Better Loud Than Too Late from Keith Raimondi:
Read more »
Besides the classic Italian staples, the pho joints, and that one place that used to be a secret and now isn’t, getting good food in Atlantic City hasn’t been considered the easiest thing to do outside of a casino. Wingcraft hopes to give you another option.
It’s Friday, the ocean is calling your name, it’s going to be absolutely beautiful both today and tomorrow. Leave work now. The Internet has spoken, and here’s all you’ll need to know about where and what to eat this weekend. Read more »
You know that giant pink hotel straight out of the 60s and right on the boardwalk in Ocean City? It’s called the Port-O-Call Hotel, and it’s definitely a classic Ocean City landmark.
Well recently, the family-friendly hotel decided to upgrade their dated dining room into a restaurant fit for a good vacation.