Headhouse Crab and Oyster Co. is celebrating oysters this month. In addition to daily buck-a-shuck oyster deals, chef Mike Stollenwerk is preparing oysters in different ways for the month that ends in ‘R’. Among the options, baked oyster and chorizo, fried oyster tacos and to wash it down, oyster shooters.
Oysterfest menu »
Queen Village’s Catahoula has a new happy hour menu. The Cajun bar offers $5 bites daily from 4 to 7 p.m. Included among the $5 dishes, hushpuppies, wings, jambalaya, cheese fries and more. And happy hour isn’t truly happy without a drink deal. Catahoula comes through with a dollar off all drafts, $2 Narragansett 16-ounce cans and $4 well drinks.
Catahoula [Official Site]
Earlier this week we popped in to Percy Street Barbecue for the first time in too long. While we were there stuffing ourselves with ham plates, biscuits and brisket fries when we were told that happy hour was changing the next day. And one of the things that would be on the new $5 happy hour menu, the above chicken biscuit situation. It’s Percy’s buttermilk biscuit, topped with fried chicken thighs, cheddar sauce, hot sauce and pickled apples.
Happy hour is just that at Percy Street. Monday to Friday, from 5 to 6 p.m. And that’s the only time the fried chicken biscuit is available.
Percy Street Barbecue [Foobooz]
This week Matyson is celebrating its tenth anniversary. And as Matyson is prone to do, that means celebrating with lobster and champagne. The tasting menu is all about lobster, guests are in charge of bringing their own bubbly. The tasting menu runs now through Thursday, November 21st and runs $45 per person.
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Photo by Courtney Apple
West Passyunk’s Grubhouse won a Best of Philly award for best hangover cure. But the South Philly luncheonette isn’t just about curing your headache with bacon pancakes. They also offer several deals that can heal your ailing wallet.
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Boot and Saddle Sign | Photo by Jeff Fusco
Boot and Saddle has been an early smash success as a bar and music venue. There has been some good feedback on the original menu as well. Now that menu is getting an expansion under chef Christopher Davis’s watchful eye. Now on the menu is charred broccoli, hash browns, fries, mussels and a pasta of the week.
Also new is a happy hour menu of snacks for $4 and less. Happy hour food specials run from 5 to 7 p.m. Enjoy $3 Pennsylvania beers from 6 to 8 p.m.
New menus at Boot and Saddle »
Daiquiri at Jerry’s Bar
Jerry’s Bar loves its industry people. And to prove its love, every Sunday through Tuesday, the Northern Liberties bar is offering 20% off the entire check.
Jerry’s Bar [Foobooz]
Cheu Noodle Bar has some new menu items but the more exciting news is their 15% hospitality industry discount that’s available every day all day. Just bring in some kind of proof, like “[pay] stub, chefs coat, apron, etc.”
Also new at Cheu, these new plates and noodle dishes »
Catherine “Ma” McGillin was born on this day in 1847. Ma lived to the ripe old age of 90 and in honor of her birthday today, McGillin’s Old Ale House is offering a free baked potato to anyone mentioning her name today.
Born Catherine McCoy in Ireland, She and “Pa” (William) opened Bell in Hand Tavern in 1860. Somehow everyone called the bar McGillin’s and that name stuck. They raised their thirteen children upstairs. In 1901 Pa died and Ma continued to run the bar on her own until she passed. Then her daughter sold the bar to the Spaniak/Mullins family, who still owns it.
That free baked potato is served with butter and sour cream. Real bacon bits available upon request.
More history of McGillin’s [McGillin's Olde Ale House]
It’s a week later than usual this month but Alla Spina is hosting Fitler Dining Room this evening. Fitler chef, Rob Marzinsky will be turning out a Polish feast of kielbasa, pierogies and galumpkis (Polish stuffed cabbage).
Alla Spina’s crew will be turning out a Thanksgiving feast of turkey gobbler sandwiches, sweet potato gratin, soft pretzel stuffing and more.
The drinks will include a tap takeover from Deschutes Brewery and cocktails made from the organic cold-pressed juices of Pure Sweets and Co.
As always, the fun starts at 10 p.m. with the food being free and the drinks being on special. Current pay stub and valid ID are necessary for admittance.
Alla Spina [Foobooz]
Fitler Dining Room [Foobooz]