Cherry Bombe is a magazine by, for, and about women in food. Its pages feature beautiful photos, exciting recipes, and insight from and for women in the industry and women who eat. Covers feature the likes of Chrissy Tiegen, Top Chef winner Kristen Kish, Martha Stewart, and Padma Lakshmi.
And now, co-founders Kerry Diamond and Claudia Wu have published their own cookbook. Cherry Bombe: The Cookbook features 100 recipes (and the stories behind them) from 100 women — and the book tour is coming to Barbuzzo Upstairs on Tuesday, November 14th at 7 p.m.
The party includes drinks and bites (of course) with chef Marcie Turney and Valerie Safran, with the cookbook and the latest issue, featuring James Beard Award-winning chef April Bloomfield, available for purchase. Tickets are $35 (or $65 with book included) and you can get yours here.