Hungry Pigeon and Tired Hands Team Up For BBQ and Beer
We’re at that point in the season when it feels like the days are slipping through our fingers like so many grains of beach sand.
Hungry Pigeon — our current Best Restaurant in Philadelphia, if you’re keeping track — gets this, and they’re teaming up with Tired Hands next week for a beer and barbecue party that will help you summer as hard as possible before September sets in.
On Wednesday, August 16th, Hungry Pigeon will host the masterminds from Tired Hands — as well as their chef, Billy Braun, who’s handling the food — for a party featuring classic barbecue fare. We’re talking crabs, barbecued pork, potato salad, sweet corn, and watermelon, plus a lineup of warm weather-friendly brews. The fun starts at 5 p.m.
Check out the full menu and beer list below, and make your reservations here.
Tired Hands Summer BBQ Beer Party at Hungry Pigeon
August 16th, 2017
STEAMED HARD SHELL CRABS
sold by the piece
served with drawn butter, Old Bay, a lobster bib
and your choice of mallet or cracker
SMOKED PRIMAL SUPPLY PORK SHOULDER
BBQ sauce & white bread
WATERMELON, TOMATO & FETA SALAD
GRILLED SUMMER SQUASHES
yogurt & chiles
GRILLED CORN SALAD
DILL PICKLE POTATO SALAD
oak-fermented wit beer 5.5%
HELLES OTHER PEOPLE
helles lager 5.3%
crushable simcoe & galaxy IPA 4.5%
four grain saison 4.8%