Rosé Reigns at’s New Happy Hour

They’re serving up a fresh menu of bar snacks from executive chef Eli Collins.

Back in March, we announced that had a new executive chef: Eli Collins made the move from his former post at Pub & Kitchen.

Now, has rolled out a new happy hour, featuring a sweet deal on rosé.

As of yesterday, you’ll be able to get bottles of Spanish rosé for just $25 between 4 p.m. and 6 p.m., Monday through Friday. By the glass, rotating red and white selections are just $8 each during happy hour, with seasonal craft beers on special for $5 and aperitif cocktails for $6.

And Collins has developed an array of tasty snacks to go along with those sips, starting with duck wings with orange and chiles, house-made potato chips with swordfish-caper dip, and pork and bacon country paté with grilled bread this week.

Happy hour specials are available at the bar and on the patio overlooking 18th Street. [Foobooz]

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