Craving clam strips but can’t make it to the shore? La Peg Brasserie’s got you covered this summer. Their outdoor Haas Biergarten has reopened for the season, offering a seafood-by-the-water experience on the Delaware River — minus the traffic and tolls.
Along with the Biergarten, The Seafood Shack is back after its successful debut season last summer. The menu features classic, casual seaside fare from La Peg executive chef Peter Woolsey, like lobster rolls, grilled salmon, fish and chips, and burgers — perfect for enjoying al fresco with a drink and a gorgeous view of the Benjamin Franklin Bridge. The space will also host La Peg’s outdoor film series later this summer.
The Seafood Shack will be open 5 p.m. to 10:30 p.m. Monday through Thursday, 5 p.m. to midnight Friday, noon to midnight Saturday, and noon to 10 p.m. Sundays this summer.
La Peg [Foobooz]