It’s that time again, folks. COOK is putting tickets for its May classes up for sale, and you’re getting a special, early look. So whether you’re looking to learn about bread with Jonnathan Yacashin of Noord, drink some local beer, have a Mother’s Day Pie Party, or dig into the differences between Old and New World wines from the experts, this is your chance.
You can check out the full May schedule after the jump. Tickets go on sale tomorrow, April 6, at 6pm.
COOK May Class Schedule
May 3: An Evening with JC Piña and Carlos Godoy of Cafe Ynez
May 5: 12PM A Strawberry Lunch with Josh Bullock of Farmer’s Keep; 6PM Philly Beer Happy Hour w/ Meredith Rebar & Garrett Williams of Home Brewed Events
May 6: 1PM Mighty Fine Pizza and Wine with Peggy Paul Casella of Thursday Night Pizza and Tony Jones of CBL Wine Co.
May 11: A Taste of Jamaica with Janet Davis of Jade
May 12: Chairman of The Board: Cocktail Dinner with Marat Mamedov of Boardroom Spirits and Biff Gottehrer of Stove & Tap
May 14: 1PM Mother’s Day Pie Party with Danielle Amabile of Oyster House and Mission Taqueria
May 16: Pasta Makes Perfect with Pat Alfiero of Oyster House
May 19: 12PM Cook For Your Life with Ann Ogden Gaffney; 6PM Fermented Food + Drink Happy Hour with Olga Sorzano of Baba’s Brew
May 20: 6PM Cookbook Author Series: Sunday Pasta with Edwin Garrubbo
May 23: 6PM Wine Wars: Old vs. New World with Mitch Skwer of Wine Merchant and Ashley Costanzo of Vintage Imports
May 24: The Happiest Hour: Summery Vegan Bites with Rachel Klein of Miss Rachel’s Pantry
May 30: Bread Head with Jonnathan Yacashin of Noord
May 31: An Evening with Eric Leveillee of Whetstone
COOK [Get your tickets here]