Sneak Preview: COOK’s March Schedule

Tickets go on sale today at 2 p.m.

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It’s that time again. COOK is releasing their March class schedule and we’ve got a sneak preview for Foobooz readers looking to get ahead of the game and scout out their seats before they all sell out.

Slight complication this month? Owing to the vagaries of email and last-minute changes, THIS schedule is going on sale today at 2pm. So you’ve got less lead-time than usual. But still, if you’re interested in hanging out with George Sabatino or Peter Woolsey, if you want to learn about baking pies with the Hungry Pigeon’s Pat O’Malley or Jewish/Asian cuisine with Yehuda Sichel from Abe Fisher, then you know what to do.

Check out the schedule, pick your spot, and be ready at 2pm to get what’s yours. Full list of classes after the jump.

COOK’s March Class Schedule

March 1: Seafood Sensations with Michael Rouleau
March 3: Dinner in Lyon with Peter Woolsey of Bistrot La Minette and La Peg
March 5: 2PM Taste of The Cake Life with Lily Fischer Owner & Founder and Becca Craig Head Chef of Cake Life Bake Shop
March 8: South in Your Mouth with Justin Swain of Rex 1516
March 9: 6PM Cheese and Cocktails with Rocco Rainone of Di Bruno Bros and Jesse Cornell of SkyGarten
March 10: 6PM UK Pub Crawl with Meredith Rebar and Garrett Williams of Home Brewed Events
March 12: 2PM Marvelous Meringue with Aurora Wold-Shire of Townsend and A Mano
March 14: Arroz Con Pollo with Carolyn Nguyen and Michael Sultan of Revolution Taco
March 15: All That And Dim Sum with Robin Admana and Sandy Trinh of Foolish Waffles
March 16: 6PM Vino Di Montepulciano with Shawn Dore of US Brand Ambassador Consorzio del Vino Nobile di Montepulciano
March 17: Vegetarian Foods We Love To Eat with Becca O’Brien of Two Birds Catering & Canning
March 19: 12PM Newish Jewish with Tova Du Plessis of Essen Bakery
March 21: Beer Dinner with Brady Taylor of The Cambridge
March 22: Fat Is Flavor with Nick Macri of La Divisa Meats
March 24: An Evening with Anthony Bonnett of The Moshulu
March 25: 2PM Baking with Bacon with Dana Herbert of Desserts by Dana
March 26: 1PM COOKbook Author Series: Japanese Recipes from Mari’s Tokyo Kitchen by Mari Nameshida
March 28: 6PM Perfect Pies with Pat O’Malley of Hungry Pigeon
March 29: Abe Fisher Goes to Asia with Brian Kane and Yehuda Sichel
March 30: Meat & Greet & Eat! with George Sabatino of Aldine and Heather Thomason of Primal Supply Meats

COOK’s March Class Schedule [Get your tickets here]

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