New Culinary Director, Menu for Bar Bombón

Justin Petruce is the culinary director and his first order of business is redoing the menu at Bombón.

Justin Petruce is back in Philadelphia after a sojourn to Florida and he is now the culinary director for Marquis & Co., the culinary group that includes HipCityVeg, Charlie was a sinner and Bar Bombón. Petruce’s first visible change starts today, Monday, December 5th as a new menu debuts at Bar Bomboón.

Bar Bombón’s new menu consists of snacks, veggies and tAmos. There will also be a new brunch menu as well as late-night happy hour and a new cocktail menu debuting.

Check out the full menus below:

New Menu for Bar Bombón

Bar Bombon Brunch Menu

Bar Bombón [Foobooz]