Okay, folks. For those of you looking to score a perfect gift for the gastronaut in your life, we have good news. Tickets for COOK’s December classes will be going on sale on Monday, November 7 at 2pm, and we’ve got a special early peek at the list just for you.
December has everything from a pasta making class with Damon Menapace from Kensington Quarters to an evening spent learning how to cook with (and drink) sparkling wine with Joncarl Lachman.
You know what to do, right? Check out the schedule, plan your attack, and be ready on Monday at 2pm to make with the clickety-clicks to get tickets to the class of your choices before it sells out.
So let’s take a look, shall we?
COOK December Classes
December 1: Wine Dinner with Shawn Dore of Hentley Farms Wines and Andrew Masciangelo of Savona
December 2: COOKbook Author Series: Deliciously Healthy Holidays with Ann Ogden Gaffney of Cook For Your Life
December 3: 6PM Pasta Dinner with Keith Ahern of Broad Table Tavern
December 4: 2PM Christkindlmarkt with Jessica Nolen of Little Bird Bakery
December 6: Where’s The (Grass Fed) Beef? With George Sabatino of Aldine and Heather Thomason of Primal Supply Meats
December 7: 6PM Vegan Holiday Entertaining with Rachel Klein of Miss Rachel’s Pantry
December 10: 6PM Feast of the 7 Fishes with Frank Olivieri of Pat’s King of Steaks
December 11: 1PM COOKbook Author Series: Japanese Recipes from Mari’s Tokyo Kitchen by Mari Nameshida
December 13: Pasta Making with Damon Menapace of Kensington Quarters
December 14: 6PM Hands-On Holiday Greek Pastries with Frances Vavloukis
December 16: Soup’s On! Soups and Stews with Becca O’Brien of Two Birds Catering
December 18: 12PM Pumpin’ (Waffle) Iron: Brunch with Robin Admana of Foolish Waffles
December 19: An Evening with Nick Kennedy of ROOT
December 21: 6PM Holiday Happy Hour with Meredith Rebar and Garrett Williams of Home Brewed Events
December 27: Ooh La La: Fancy French with Kenny Bush of Bistrot La Minette
December 28: Cheers to 22 Years of OIC with Chalie Schmidt
December 29: Cooking with (and Drinking!) Sparkling Wine with Joncarl Lachman
COOK [Get your tickets here]