The Menu: Here’s What You’ll Be Eating For Lunch At Tredici

Tredici10
Yesterday, we told you that Tredici Enoteca had quietly launched a new lunch service on Monday. The menu was supposed to be a combination of favorites off the dinner board, plus a few little extras thrown together by the kitchen just for those who make it in early enough.

Come to find, that was both true and an understatement. Tredici basically put all of their greatest hits (the Israeli couscous salad, the spinach gnocchi, the fried goat cheese) on offer at lunchtime and then rounded things out with a whole new list of sandwiches. And since a copy of the new menu showed up in my inbox last night, now you can see for yourself.

SMALL PLATES
BACON WRAPPED DATES 9
stuffed with manchego & blue cheese
CHICKEN MEATBALLS 11
ginger tomato sauce
MUSHROOM TOAST 10
maitake, creme fraiche
FRIED GOAT CHEESE 12
traditional pesto, romesco sauce
SAFFRON ARANCINI 9
crushed tomato
RAW BAR
SHRIMP COCKTAIL
(4 pieces)
14
DAILY OYSTERS
(6 pieces)
15
YELLOWFIN TUNA RIBBONS
avocado puree, honey, leek vinaigrette
16
JOE’S CRAB CLAWS MP
SANDWICHES/PANINI
CHICKEN BACON AVOCADO 14
roasted chicken breast, crispy bacon, avocado,
red pepper aioli
TRUFFLE PORTOBELLO 14
grilled portobello mushrooms, truffled
pecorino, arugula
GREEK FALAFEL WRAP 12
falafel, hummus, cucumber, tomato, onion
romaine, lemon yogurt sauce
TUNA TARTARTINE 13
raw tuna, smashed avocado, sourdough bread
TREDICI BURGER 18
8oz ground wagyu beef, aged provolone
avocado, rosemary aioli, brioche bun
SALADS
add chicken 6
add steak 8
GREEK 13
tomatoes, red onion, cucumber, olives, feta
ISRAELI COUSCOUS 15
cherry tomato, avocado, basil, almonds,
burrata, basil pesto
BABY KALE CAESAR 11
kale pesto, pumpkin seeds, parmesan, croutons
BEET 10
arugula, fennel, ricotta, lemon-poppy
vinaigrette, walnuts
CHICKEN COBB SALAD 15
chicken breast, romaine, bacon, hard boiled
egg, cherry tomatoes, avocado and ranch dressing
VEGGIES & SIDES
BROCCOLI & AVOCADO 11
black sesame, dijon vinaigrette
ROASTED BRUSSEL SPROUTS 9
bacon, sun-dried tomatoes
CUMIN CARROTS 9
yogurt & cilantro
ROASTED CAULIFLOWER 9
honey chili oil, lemon yogurt sauce
MEDITERRANEAN TASTING BOARD
hummus, falafel, vegetables, tuscan
bread, quinoa salad
23
PASTA
THREE CHEESE RAVIOLI 12
tomato sauce
SPINACH GNOCCHI 14
tomato vodka sauce
MEAT & FISH
HANGER STEAK 21
crispy potato, salsa verde
BRANZINO 22
cauliflower purée, asparagus, chive oil

 

Tredici Enoteca [f8b8z]

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