On Point Bistro Is Now Open for Dinner

Point Breeze BYOB started with brunch, now it is serving dinner six nights a week.

On Point Bistro is now open for dinner

On Point Bistro is now open for dinner

Beginning this evening, Point Breeze’s On Point Bistro will begin serving dinner. The BYOB by Garces alum Juan Lopez and his wife Mallory Fix Lopez has been open a week serving brunch. Now the restaurant at the intersection of 20th Street, Federal Street and Point Breeze Avenue is serving a menu of crowd pleasers such as mussels and frites, fish and chips, grilled cheeses, burgers, steak frites and grilled salmon.

Snacks run from $4 for fries to $16.95 for a share board of cheese and meats. Entrees top out at $19.95 for steak frites.

On Point Bistro is open Tuesday through Sunday for brunch and dinner.

On Point Bistro Menu

on point dinner menu

On Point Bistro [Foobooz]

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