Beginning this evening, Point Breeze’s On Point Bistro will begin serving dinner. The BYOB by Garces alum Juan Lopez and his wife Mallory Fix Lopez has been open a week serving brunch. Now the restaurant at the intersection of 20th Street, Federal Street and Point Breeze Avenue is serving a menu of crowd pleasers such as mussels and frites, fish and chips, grilled cheeses, burgers, steak frites and grilled salmon.
Snacks run from $4 for fries to $16.95 for a share board of cheese and meats. Entrees top out at $19.95 for steak frites.
On Point Bistro is open Tuesday through Sunday for brunch and dinner.
On Point Bistro Menu
On Point Bistro [Foobooz]