Ground to Glass: A Cocktail Class at the Reading Terminal


Cocktails with local herbs and produce at Reading Terminal Market

Cocktails with local herbs and produce at Reading Terminal Market

On Thursday, August 25th, Aaron Gordon, owner of 13th Street Cocktails, his company sets up bars at weddings, catered events, tastings and even offers a bar on wheels, and now he’s going to host a cocktail class at the Reading Terminal Market on how to make drinks using herbs and produce from your garden or local market.

Each participant gets their own mixing station and light bites will be served to go with the drinks.

The class runs from 5:30 p.m. to 7:30 p.m. and costs $60 per person. Each guest will receive a hand juicer and recipe guide, in addition to the cocktails created.

13th Street Cocktails [Official]
Ground to Glass: Interactive Cocktails with 13th Street Cocktail Catering
[TicketLeap]