Stateside is welcoming back an old face, chef Geno Betz. Betz left the position of sous chef at Stateside in 2013. In the meantime, he hopped from The Mildred to Paridiso to the recently closed Farm and Fisherman.
But, as of Wednesday, August 10th, he is back in the kitchen at Stateside as the executive chef with a brand new menu. The rotating cheeses and oysters will remain, but there will be a new focus on smaller snacks and shareable plates. And a new prix fixe option allows couples to share snacks, a plate for two and dessert for $65.
Betz is also planning on implementing daily and seasonal specials too. Seems like he is bringing some new tricks back with him.
Geno Betz’s Menu at Stateside