The awaited sequel to Helm officially opened its doors on June 3rd.
Located at 100 Morris Street, South Helm is Michael Griffiths’s and Kevin D’Egidio’s second restaurant. General manager of Helm, Justin Manne, will also be heading up operations at South Helm. The team opened Helm just over a year ago, and they are on a roll.
A preview of their menu posted on Instagram teases at the dishes they will be offering and tops out at $14. Just like Helm, the menu will rotate and change week to week with farm-to-table specials. Griffiths said not to expect anything over $16 on the menu.
If you’re wondering what the difference between the two restaurants is, Griffiths says at South Helm the plates are smaller, the prices are lower, and dishes will come out as they’re ready.
Sounds like a good follow-up to their hit success.
South Helm Menu
South Helm will be open for dinner Tuesday through Thursday 5:00 p.m. to 10:00 p.m. and Friday through Saturday 5:00 to 10:30 p.m.
South Helm [Foobooz]