Sneak Preview: July Classes at COOK


Summer is starting to heat up so are the classes at COOK. We’re giving our beloved Foobooz readers a preview of what to expect for July, before tickets go on sale on June 7th at 2 p.m. Take advantage of the COOKbook series, another Foobooz Open Stove night, a wine war, and cocktails and canapés before the tickets disappear.

COOK July Class Schedule

July 1: An Evening with Jason Shelley of Ocean Prime
July 6: Foobooz & Philadelphia Magazine Present Open Stove XLIV: Malik Ali of Restaurant Neuf vs. Bryan Tanczak of Bardot Cafe
July 7: COOKbook Author Series: “Preserving Italy” with Cookbook Author Domenica Marchetti
July 9: 1PM Pastry Brunch with Molly Barg and Laura Carnecchia of Day by Day
July 12: Pre-Bastille Day Celebration with Kenneth Bush of Bistrot La Minette
July 13: COOKbook Author Series: The $1000 Dinner with Author Becky Diamond, Adam Diltz of Johnny Brenda’s and Vicki Miller of VinoCity Events
July 15: An Adventure in Amaro with Francesco Amadeo of Don Ciccio & Figli and Tony Jones of CBL Wine Co.
July 16: 4PM COOKbook Author Series: “The New Cocktail Hour” with Tenaya Darlington, Catherine Manning and Stefanie Angstadt of Valley Milkhouse Creamery
July 17: Summer Nights with Tim Lanza and Keith Krajewski of Marigold Kitchen
July 19: Wine Dinner with Jon Cichon and Sommelier Justin Timsit of Lacroix
July 20: Grill It, Dip It, Serve It… Thai-style with Moon Krapugthong of Chabaa Thai Bistro and Binto Market & Cafe
July 22: COOKbook Author Series: “Cook for Your Life: Delicious, Nourishing Recipes for Before, During, And After Your Cancer Treatment” with Ann Ogden and Chelsea Fisher
July 23: Summer in New England with Michael Rouleau of Sbraga
July 26: Hands-On Cookery with Becca O’Brien of Two Birds Catering and Robin Admana of Foolish Waffles
July 27: Wine Wars with Mitch Skwer of The Wine Merchant and Jonathan Sauerwald of Urban Earth Wines
July 28: Cliveden House at Cook: State-of- the-Art Mid-Century Cocktails & Canapés with Phoebe Esmon, Christian Gaal and Justin Lingl of Root Catering
July 29: Vegetarian Moroccan Cookery with Beth Kaufman Strauss of Grateful Plate
July 31: 1PM COOKbook Author Series: “Pierogi Love: New Takes on An Old World Comfort Food” with Casey Barber
COOK [Get Ticket Here]

Around the Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.