Sneak Preview: December Classes at COOK
Winter is coming. And so is the new class schedule at COOK. So brace yourself for cold weather, pumpkin-flavored everything and holiday-inspired December classes.
Ticketing goes live Wednesday at 2pm, so make sure to be in front of your computer and ready to reserve your spot.
COOK December Class Schedule
December 1st: 7pm Poultry Party with Damon Menapace and Heather Thomason of Kensington Quarters
December 4th: 7pm Holiday Beer Dinner with Meredith Rebar and Garrett Lee Williams of Home Brewed Events and Shannon Jones and Ian Boston McCafferty of Dashing Rogue
December 6th: 2pm Holiday Desserts with Michael Finehirsh of Nomoo Cookies
December 8th: 6pm Holiday Cheese and Cocktail Pairings with Rocco Rainone of Di Bruno Bros. and Keith Raimondi of Townsend
December 9th: 7pm Vegetarian Hors D’oeuvres for Entertaining with Beth Kaufman Strauss of A Grateful Plate
December 12th: 5pm Traditional Holiday Cocktails with Wes Shonk of Wigle Whiskey
December 13th: 2pm North and South Indian Cuisine with Rupen Rao of Rupen’s
December 16th: 7pm Latin American Seven Fishes Feast with Jorge Chicas of Red Owl Tavern
December 20th: 2pm Knife Skills with Jeffrey Elliot of Culinary Relations and Author of The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care
December 22nd: 7pm Soups and Stews with Becca O’Brien of Two Birds Catering and Canning
December 27th: 6pm COOK Restaurant Sneak Peek with Mike Stollenwerk of 26 North BYOB
December 29th: 7pm Tel Aviv Nights with Ari Miller of Food Underground
COOK [Official]
