So you love the idea of getting your beautiful, butchered meats from a place like Kensington Quarter’s but don’t want to actually drive all the way to Fishtown to do it?
Then do we ever have some good news for you.
COOK has entered into a partnership with Kensington Quarters and, Starting Friday, July 31, COOK will serve as a weekly pick-up location for Kensington Quarter meats (and also eggs). The process will work like this, according to the crew at COOK:
1) Visit Kensington Quarters’ website and click on the “BUTCHER SHOP” tab to view their available products. Shoppers should contact KQ directly at email@example.com or by calling (267) 314-5086 with any questions/special requests. PLEASE NOTE CUSTOM CUTS ARE AVAILABLE. Some items have limited availability.
2) Email your order to firstname.lastname@example.org by Wednesday at 5PM. Please include a contact phone number in your order. (The first orders must be placed by Wednesday, July 29 for pick up on Friday, July 31.)
3) Once KQ confirms your order, you will be emailed an invoice. All payments will be processed by KQ and not by COOK.
4) Come to COOK Friday between 12-6PM to pick up your order. (If you are unable to make it during those hours, please email email@example.com to set up an alternate pick-up time.)
Cinch, right? And certainly easier than getting to and from Fishtown if you live in Center City and don’t fancy the notion of carrying 25 pounds of butterflied goat leg on the El.