Sparkling Wine Dinner at Volver
If you like your wine like you like your jewelry, sparkling, then we have the dinner for you. On Wednesday, May 27th at 6:30 p.m., Volver is hosting a Raventos i Blanc wine dinner with winemaker Pepe Raventos. The dinner is limited to 20 people and will be $150 per person. Reservations can be made by calling, 215.670.2303.
Raventos i Blanc wine dinner at Volver
CONCA DEL RIU ANOIA
Penedès, Spain
SNACKS
PAN CON TOMATE Santa Barbara uni, sourdough, lardo
SIBERIAN STURGEON CAVIAR beet meringue, smoked créme fraîche, chive
MACARON foie, blood orange
MACARON foie, blood orange
De La Finca 2009
Xarel·lo / Macabeu / Parellada
SALINAS
Ecudaorian style ceviche, tomato gelée, popped sorghum, flowering cilantro
Ecudaorian style ceviche, tomato gelée, popped sorghum, flowering cilantro
L’Hereu 2011
Macabeu / Xarel.lo / Parellada
CAULIFLOWER
carbonara, black pepper crumble, quail egg, guanciale
Silencis 2013
Xarel.lo
CARABINERO
preserved lemon, black olive aïoli, cucumber, chermoula
preserved lemon, black olive aïoli, cucumber, chermoula
Enoteca Personal Manuel Raventós 2000
Macabeu / Xarel.lo / Parellada / Chardonnay
BEEF ON EMBERS
wagyu cooked on embers, beet root, provoleta, salsa criolla, charred pepper pureé, nury potatoes
wagyu cooked on embers, beet root, provoleta, salsa criolla, charred pepper pureé, nury potatoes
11 2007 Monastrell / Cabernet Sauvignon
&
11 2008 Monastrell
PINEAPPLE GRANITA
coconut, cashew granola, rum caramel
coconut, cashew granola, rum caramel
RHUBARD
buckwheat, buttermilk, spring herbs
De Nit 2011
Macabeu / Xarel·lo / Parellada / Monastrell
Volver [Foobooz]
