Running from Wednesday, May 13th through Friday, May 15th, Chestnut Hill’s Mica is presenting wagyu beef three different ways, as part of a four-course, $49 menu. The well-marbled beef is being showcased raw, and as brisket and tri-tip cuts.
Take the dinner in from Mica’s new deck, just added for the warm weather.
Wagyu Tasting at Mica
Fava Bean, Celery, Carrot, Red Onion Vinaigrette
Fermented Cabbage, Dark Rye Bread, Cultured Cream
Yukon Gold Potato, Endive, Charred Leek
‘Chili Lime Sorbet’
Candied Citrus, Blueberry