SPTR Is Hosting A Pop-Up Austrian Wine Tasting
On Thursday, February 26, South Philadelphia Tap Room is hosting a pop-up tasting menu with Austrian winemaker Markus Huber. Chef de cuisine Mark Regan is taking over the kitchen and will be creating a special menu to reflect the traditional flavors of an Austrian Heuriger (a wine bar, more or less).
For those of you totally into your Austrian wines, the bottles being uncorked are a Hugo Sparkling Rose, Huber Gelber Muskateller, Huber Gruner Veltliner Obere Steigen, Huber Riesling Engelberg and Hugo Red Blend. All of them will be available in tasting portions.
And just to stay topical, along with wine, the Taproom is adding German and Austrian hefeweizens and doppelbocks to the draught list.
Check out the menu (which will begin at 5 pm on Thursday) below:
SPTR Markus Huber Wine Dinner
Oysters with beet & horseradish
Charcuterie plate
Mixed lettuces salad with tonnato & olive oil poached potatoes
Lipateur on toast
French fry fondue with gruyere, fontal & gherkins
Pork Cutlet with potato salad & apple mustard sauce
Smoked trout dip with celery & radish salad
Choucroute
Strawberry shortcake cookies
South Philadelphia Tap Room [Official]
