Today at noon, the James Beard Foundation announced the semifinalists for its 2015 Restaurant and Chef Awards.
Abe Fisher and Townsend were Best New Restaurant nominees. Michael Solomonov and Marc Vetri got nods for Outstanding Chef and Ellen Yin’s new restaurant group received three nominations. Fork was nominated for Outstanding Restaurant and Alex Bois (High Street on Market) and Jon Nodler (a.kitchen) received rising stars nominations.
Best New Restaurant
Andre Chin and Amanda Eap, Artisan Boulanger Patissier
Outstanding Bar Program
The Franklin Mortgage & Investment Co.
Michael Solomonov, Zahav
Marc Vetri, Vetri
Stephen Starr, Starr Restaurants (The Dandelion, Talula’s Garden, Serpico, and others)
Outstanding Wine, Beer, or Spirits Professional
Tom Peters, Monk’s Café
Steve Wildy, Vetri Family
Rising Star of the Year
Alex Bois, High Street on Market
Jon Nodler, A.kitchen
Best Chef: Mid-Atlantic
Scott Anderson, Elements, Princeton, NJ
Joey Baldino, Zeppoli, Collingswood, NJ
Pierre Calmels, Bibou
Joe Cicala, Le Virtù
Nicholas Elmi, Laurel
Rich Landau, Vedge
Konstantinos Pitsillides, Kanella
Greg Vernick, Vernick Food & Drink