Sneak Preview: COOK’s January Schedule

Tickets for COOK’s January classes will be going on sale on Wednesday at 2pm. And do you know what that means? It means you can still get yours in plenty of time to give them as surprise Christmas presents. Because, seriously? Who wouldn’t love to spend a night at a Foobooz Open Stove competition, drinking shots and getting stuffed full of weird things made with Doritos and SPAM, prepared under stress by some of the most talented chefs in the city?

Or, if you’re looking for something a bit quieter, there are also classes being offered by the likes of Josh Lawler and Townsend Wentz, but I can guarantee that neither of them are going to be cooking with SPAM…

COOK’s January Class Schedule

January 4: 2PM Juicing-101 with Kimberly Berger of Robeks Fresh Juices & Smoothies
January 6: 12PM Introduction to Solid Foods with Eleonora Barbieri of Baby Steps (4-8 months)
January 7: Open Stove XXXIII: COOK Masters Program Edition Featuring Christopher Ritter of The Grubhouse vs. Kris Serviss of Blue Duck Sandwich Company
January 8: Ceviche Fest with Paul Trowbridge of Barren Hill Tavern & Brewery
January 10: 5PM Regional French Wine and Cheese with Bob Barrett of The Winebow Group
January 11: 6PM Gourmet Tailgating with Georgeann Leaming of Suppa
January 14: COOK Restaurant Sneak Peek: Italian COOKing with Townsend Wentz of Townsend
January 16: Chili-palooza with Becca O’Brien of Two Birds Catering & Canning
January 17: 4PM Homebrewing-101 with Meredith Rebar and Garrett Lee Williams of Home Brewed Events
January 20: 6PM Wine Goblet Painting with Sue Puchowitz, Art Instructor
January 21: Soulful Root Vegetables with Josh Lawler of The Farm & Fisherman
January 22: COOK Restaurant Sneak Peek: Brick & Mortar with Brian Ricci
January 23: Pasta Perfection with Joe D’Andrea of Vera Pasta
January 24: 6PM Food For The Soul with Zach Breeding, Clinical Dietician and Chef
January 25: 12PM An EGG-cellent Brunch with Laura Frangiosa of The Avenue Delicatessen
January 27: 12PM Intermediate Homemade Baby Food with Eleonora Barbieri of Baby Steps (8-12 months)
January 28: Vegetarian Asian COOKing with Beth Kaufman of A Mindful Me
January 29: 6PM More Cocktails and Dreams with Jesse Cornell, Bartender Extraordinaire
January 31: 2PM Valentine’s Day Desserts with Bonnie Sarana Noll of Vanilya Bakery

COOK [Official]
COOK Tickets [Official]