Paradiso Celebrates 10 Years with All-Star Chef Dinner

PassyunkChefs

East Passyunk Avenue’s Paradiso Restaurant and Wine Bar is turning ten and they’re going all out. To celebrate, the restaurant will be hosting a 10-course dinner with the top chefs of East Passyunk working alongside Paradiso’s Lynn Rinaldi.

The dinner begins at 6:30 p.m. on December 1st and is priced at $125 per person – a really crazy deal when you realize that Lynn Rinaldi, Will BYOB‘s Chris Kearse, Laurel‘s Nicholas Elmi, Palladino‘s Luke Palladino, Tre Scalini‘s Franca DiRenzi, Noord’s Joncarl Lachman, Townsend‘s Townsend Wentz, Fond’s Lee Styer, Izumi‘s Corey Baver, and Belle Cakery‘s Jesse Prawlucki-Styer will all be cooking for you in one place, on one awesome night.

Check out the Paradiso Tenth Anniversary menu:

1st Course
Passed Hors d’oeuvres
Carne Crudo, Sweet Potato Chip
Hamachi Tuille
Sea Urchin, Testina Crostini
Lynn Marie Rinaldi, Paradiso

2nd Course
Winter Market Vegetable
Raw, Pickled, Cooked
Chris Kearse, Will Byob

3rd Course
Kombu Cured Fluke
Easter Egg Radish, Citrus, Dill
Nicholas Elmi, Laurel

4th Course
Mushroom & Tallegio Crespelle
Aged Balsamic
Luke Palladino, Palladino’s

5th Course
Squid Ink Pappardelle
Prawn, Crabmeat
Franca DiRenzi, Tre Scalini

6th Course
Clams and Zuurhool
Littleneck clams, Braised Cabbage, Smoked Sausage, Bacon, Caraway Beer Broth
Johncarl Lachman, Noord eetcafe

7th Course
Escargot & Fava Bean ‘Mange Tort’
Bacon Sherry Crème Fraiche
Townsend Wentz, Townsend

8th Course
Foie Gras Soup. Asian Pear
Butterscotch, Pecan
Lee Styer, Fond

9th Course
Mortadella Stuffed Quail
Porcini Mushroom, Parsnip Puree
Corey Baver, Izumi

10th Course Dessert
Amaretto RicottaCheesecake, Almond Crumble
Cranberry Compote
Jessie Prawlucki Styer, Belle Cakery

Yickets are $125 per person, plus tax and tip. You can get yours by calling Paradiso at 215-271-2066.

Paradiso [Official]

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