PHOTOS: Lo Spiedo Is Doing Some Menu Testing

And the best part? Jeff Michaud is taking pictures (along with Brad Spence and Marc Vetri), so check out a collection of snaps of what you’ll be eating when Lo Spiedo opens to the public on October 27. For starters, that one up top is a milk chocolate semifreddo sundae with meringue and salted caramel sauce, courtesy of chef Michaud.

Brisket and short ribs in the smoker

A spit-roasted vegetable salad

Goats on the rotisserie

Awesome looking half-chickens that I want to eat right now

Wouldn’t be a Vetri family restaurant without some pasta

Spit-roasted lamb, ready to go in someone’s belly

Lo Spiedo [f8b8z]

Brad Spence [Instagram]

Marc Vetri [Instagram]