Tashan is hosting a Diwali Dance Party on Friday, October 17th from 7 p.m. until 11 p.m. Beyond the music by DJ VK, beyond the dancing (because oh yes, there will be dancing), the Bollywood-style New Year’s party will include an extensive dinner buffet with a variety of delicious Indian dishes.
The menu is below. Tickets for the event can be purchased online at $75 per person.
Diwali Dance Party at Tashan
October 17th at 7pm
Passed Hors D’Oeuvres
Gol Gappa-(Vegetarian) Hollow Durom Puffs, Spicy Potato Filling, tangy mint cilantro water
Goat Cheese Taftaan- (vegetarian)Monte Chevre, Flaky Onion Seed Bread, Tripura Pineapple Raisin Murabba, crystallized Ginger.
Tandoori Shrimp- Herbal fenugreek, toasted pea flour, basil seed coco-yogurt.
Spicy Kakori Kebob- Minced organic chicken, black sea salt, pomegranate makhani sauce.
Gobhi Manchurian- Cauliflower, chili, tomato, soy sauce
Spinach Samosas- spinach, paneer cheese
Samosa Chaat-(vegetarian)Greek yogurt, roasted cashews, tamarind- mint cilantro puree.
Palak Chaat-(vegetarian)Crispy baby spinach, masala chaat, yogurt and pomegranate reduction.
Pav Bhaji- mixed vegetables, potato, spices
Dal Roti – (vegetarian) Black lentil, butter, tomato, whole wheat bread
Tandoori Vegetables (vegetarian) baby vegetables, smoked sea salt, chutney trio
Salmon Tikka- Carum seed, mustard oil, paprika
Vegetable Korma -mixed vegetables, yogurt, curry leaf
Butter Chicken – Tandoori Chicken, garlic, tomato-butter sauce
Kale Saag Paneer- (vegetarian) Creamy kale/ spinach stew with paneer cheese
Mini Crème Brulee