Tashan is hosting a Diwali Dance Party on Friday, October 17th from 7 p.m. until 11 p.m. Beyond the music by DJ VK, beyond the dancing (because oh yes, there will be dancing), the Bollywood-style New Year’s party will include an extensive dinner buffet with a variety of delicious Indian dishes.
The menu is below. Tickets for the event can be purchased online at $75 per person.
Diwali Dance Party at Tashan
October 17th at 7pm
Passed Hors D’Oeuvres
Gol Gappa-(Vegetarian) Hollow Durom Puffs, Spicy Potato Filling, tangy mint cilantro water
Goat Cheese Taftaan– (vegetarian)Monte Chevre, Flaky Onion Seed Bread, Tripura Pineapple Raisin Murabba, crystallized Ginger.
Tandoori Shrimp– Herbal fenugreek, toasted pea flour, basil seed coco-yogurt.
Spicy Kakori Kebob– Minced organic chicken, black sea salt, pomegranate makhani sauce.
Gobhi Manchurian– Cauliflower, chili, tomato, soy sauce
Spinach Samosas– spinach, paneer cheese
Samosa Chaat-(vegetarian)Greek yogurt, roasted cashews, tamarind- mint cilantro puree.
Palak Chaat-(vegetarian)Crispy baby spinach, masala chaat, yogurt and pomegranate reduction.
Pav Bhaji- mixed vegetables, potato, spices
Dal Roti – (vegetarian) Black lentil, butter, tomato, whole wheat bread
Tandoori Vegetables (vegetarian) baby vegetables, smoked sea salt, chutney trio
Salmon Tikka– Carum seed, mustard oil, paprika
Vegetable Korma -mixed vegetables, yogurt, curry leaf
Butter Chicken – Tandoori Chicken, garlic, tomato-butter sauce
Kale Saag Paneer– (vegetarian) Creamy kale/ spinach stew with paneer cheese
Mini Crème Brulee