Late Summer Collaboration at Southwark


On Sunday, September 14th, Southwark chef Sam Jacobson is inviting Elijah Milligan (Taproom on 19th, formerly, Laurel, Stateside, Le Bec Fin) to celebrate local farms’ bounty. The dinner at Southwark begins at 6:30 p.m. and is $55 per person, $80 with wine pairings.

Late Summer Dinner with Elijah Milligan and Sam Jacobson

First

oyster, heirloom melon sorbet, kaffir lime foam

Second

scallop crudo, plum, greens

Third

meat board

Fourth

whole fish baked in sea salt, Trapanese pesto

Fifth

lamb neck pappardelle, late summer vegetables, mushroom, black garlic

Sixth

peach-ginger crostata, smoked honey-mint frozen yogurt, ice wine vinegar

Southwark [Foobooz]