Late Summer Collaboration at Southwark
On Sunday, September 14th, Southwark chef Sam Jacobson is inviting Elijah Milligan (Taproom on 19th, formerly, Laurel, Stateside, Le Bec Fin) to celebrate local farms’ bounty. The dinner at Southwark begins at 6:30 p.m. and is $55 per person, $80 with wine pairings.
Late Summer Dinner with Elijah Milligan and Sam Jacobson
First
oyster, heirloom melon sorbet, kaffir lime foam
Second
scallop crudo, plum, greens
Third
meat board
Fourth
whole fish baked in sea salt, Trapanese pesto
Fifth
lamb neck pappardelle, late summer vegetables, mushroom, black garlic
Sixth
peach-ginger crostata, smoked honey-mint frozen yogurt, ice wine vinegar
Southwark [Foobooz]