Caroline Russock, who seems to have the South Jersey steakhouse beat on lockdown, was lucky enough to be invited in to try Guy Fieri’s Chophouse in Atlantic City. What follows is classic Fieri-isms and a shocking turn:
Ridiculous name aside, the Danger Wings were borderline genius. Served five to an order, the drumettes were frenched, rack of lamb-style for a no Wet-Nap necessary wing-eating experience. And the Blue-sabi? The wasabi heat actually works with blue cheese dressing. The Baja shrimp, tempura fried and dressed with a sweet-hot sriracha mayo, came with thin slices of jalapeno and lime wedges and did a fairly spot-on job mimicking the best elements of a Southern California shrimp taco in a decidedly un-SoCal locale.
Read on for the entertaining conclusion of Russock’s dinner at Fieri’s Chophouse and also check out her Edible Philly piece on stuck-in-time South Jersey steakhouses.
A visit to the Guy Fieri Chophouse in Atlantic City [City Paper]
Great Steaks [Edible Philly]
Guy Fieri’s Chophouse [Bally’s Atlantic City]