Washington Avenue’s Cafe Ynez is expanding its brunch and dinner menus. For brunc,h which is served to 3 p.m. daily, executive chef JC Piña has added Heuvos Rancheros, Breakfast Nachos and Torrejas del Dia, Pina’s take on French toast with seasonal toppings.
Dinner has also seen some changes. The Tinga Burrito with pulled rotisserie chicken has been permanently added after being a popular special. The dinner menu also includes a build-your-own taco platter for $9 and an $11 Carne Asada Salad.
Cafe Ynez [Foobooz]