Chef Chad Vetter and beer steward Andy Farrell are teaming up for the 5th Annual CrabFest at City Tap House in University City. On Sunday the 17th, from noon to 4 p.m., indulge yourself with all-you-can-eat blue crabs, corn on the cob, potatoes, and beer from Carton Brewing Company. Specific taps include The Wit Whale, a wheat beer-pilsner hybrid brewed with lemon-y Sorachi Ace hops; Panzanella, a salted ale with bread-y malt, garlic-y Summit hops, tomatoes, and cucumbers; and more.
In addition to all the food and brews, enjoy music from Delaware’s Cassidy & Barely Rarely as they play a mix of Top 40 covers and classic rock.
Tickets are $35, including tax and gratuity, and reservations are strongly recommended. Call 215-662-0105 to reserve your spot.