Cheese Curd Redemption at Independence Beer Garden


Adam Erace reviews the pop-up Independence Beer Garden and offers tips for where and when to hang out but skewers the food, save what comes with cheese curds.

But don’t miss the cheese curds, light little poufs of tempura-fried Vermont goodness served with sweet, smoky tomato jam, the marinara to these new-school mozzarella sticks.

At Independence Beer Garden, a democratic menu of bar fare [City Paper]
Independence Beer Garden [Foobooz]

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.

  • Peco

    Who would of thought, the food another afterthought, to overwhelming greed.

  • jay

    a few things:

    1. man this seems too early to visit, it’s been 22 days since it was open and i assume he went about a week ago or so.
    2. does the article read like schulson’s no longer involved with st. james?
    3. why do you all no longer put the most recent comments in the sidebar of the main page? don’t like comments? that could be fair, but just wondering.

    • Art from Foobooz

      2. That’s correct. Schulson is no longer involved at the Saint James.
      3. The powers that be say no one clicked on them.