Cheese Curd Redemption at Independence Beer Garden

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Adam Erace reviews the pop-up Independence Beer Garden and offers tips for where and when to hang out but skewers the food, save what comes with cheese curds.

But don’t miss the cheese curds, light little poufs of tempura-fried Vermont goodness served with sweet, smoky tomato jam, the marinara to these new-school mozzarella sticks.

At Independence Beer Garden, a democratic menu of bar fare [City Paper]
Independence Beer Garden [Foobooz]