Shouty British fussy-pants Gordon Ramsay has managed yet again to survive another network TV season, and so Hell’s Kitchen is going to be coming back for another round.
Which is good news for you if you’ve got a thing for being screamed at by people with accents, because once again the TV casting gods have seen fit to focus on Philly as a place from which to gather their
human sacrifices excited contestants for the new season.
So anyway, if you're really so keen to get on the jumping box, here's what you need to do, straight from the producers:
HELL'S KITCHEN CASTING IMMEDIATELY !
DO YOU THINK YOU HAVE THE SKILLS AND THE STAMINIA TO WORK ALONGSIDE WORLD-RENOWNED CHEF GORDON RAMSAY?
Do you think YOU can stand the heat in HELL’S KITCHEN
and become the next winner?
IF SO, WE WANT YOU!
HELL’S KITCHEN is looking to cast chefs/cooks who are outspoken, competitive and can stand the HEAT in one of the MOST EXCLUSIVE and TOUGHEST kitchens in the world.
You must be over 21 to audition.
You must be a US Citizen or permanent legal resident of the U.S.
If you are interested in auditioning EMAIL IMMEDIATELY:
Please put "HELL'S KITCHEN" in the subject title
You must include your full name, age, telephone numbers,
PHOTO, where you live-state, about your culinary experience,
why you would be the perfect contestant for the show &
what sets you apart from the rest!
Man, even the casting call is super yell-y. And kind of hard to follow. And strangely formatted. Which is pretty much in keeping with the tone of the show, so there you go.
I've been told that they have a short window for casting this season, and that they're really searching hard for fresh blood. So if this is the kind of thing that gets your motor running, I suggest you apply IMMEDIATELY and DON'T WAIT ANOTHER MINUTE and GIVE THEM EVERYTHING THEY WANT!!!