Australian black truffles.
Need we say more?
Tuesday, August 26th, Blackfish invites you to their Australian Black Truffle Dinner. The tasting menu is comprised of four dishes featuring the prized ingredient. Guests will start with duck and truffle rillettes, followed by truffle dumpling, albacore and truffle ballontine and finish with beef and truffle parfait.
The dinner, curated by chef and owner Chip Roman with the help of chef de cuisine, Yianni Arhontoulis is $65 per person.
Full menu for Australian Black Truffle Dinner at Blackfish
Duck and Truffle Rillettes
whipped chanterelle, brioche, celery leaf, mustard seed
veloute, baby leek, cured egg yolk, parsley
Albacore and Truffle Ballontine
new crop alliums, foie gras, black olive
Beef and Truffle Parfait
chocolate gel, raspberry, borage