Ever dreamed of a summer in Provence? Sipping glass after glass of chilled rosé under the Provençale sun with a large plate of something drenched in olive oil and covered with anchovies in front of you? If you weren’t before, you are now.
Plane tickets to the South of France this time of year are expensive. But starting tonight and ending tomorrow August 7th, Bistrot La Minette wants to make your Provançale fantasy a reality. Executive chef, Kenneth Bush, will be cooking up a four course meal for $35 per person or $50 with wine pairings. The authentic French bistro South Philly will serve as your retreat from the city and it’s not just for francophiles. Check out the full menu below and start planning your trip to South 6th St.
Provence Menu at Bistrot La Minette
Escargots à L’Aixoise
Six wild snails, bone marrow, anchovies, garlic, fennel seeds, nutmeg
Chateau d’Astros, Côtes de Provence, Syrah/Cabernet Sauvignon/Grenache, Provence
Poached Cod, haricots verts, potatoes, carrot, artichoke, mesclun, aioli
Domaine de La Courtade L’Alycastre, Rolle, Provence
Daube de Queue de Boeuf
Red wine-braised oxtail, olives, orange, roasted potatoes
Les Vignobles Gueissard, Mourvédre/Cinsault, Provence
Clafoutis au Cerises
Baked cherry custard, lemon crème fraîche ice cream
Domaine de Durban, Muscat de Baumes-de-Venise, Provence
Bistro La Minette [Foobooz]